Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)
文献类型: 外文期刊
作者: Lei, Zhaomin 1 ; Wu, Jianping 2 ; Zhang, Deyin 1 ; Liu, Ting 1 ; Zhao, Shengguo 1 ; Wang, Jianfu 1 ; Zhang, Xiaoxue 1 ;
作者机构: 1.Gansu Agr Univ, Coll Anim Sci & Technol, Lanzhou 730070, Peoples R China
2.Gansu Acad Agr Sci, Lanzhou 730070, Peoples R China
关键词: iTRAQ; beef; proteomics; differential expression; GO analysis; KEGG pathway analysis; tenderloin steak; flank steak
期刊名称:ANIMALS ( 影响因子:2.752; 五年影响因子:2.942 )
ISSN: 2076-2615
年卷期: 2020 年 10 卷 1 期
页码:
收录情况: SCI
摘要: Simple Summary Amino acid composition is among the important indexes of the nutritional composition of meat nutrients. In this study, we performed a proteomic analysis of tenderloin and flank steaks from Simmental cattle using isobaric tags for a relative and absolute quantification (iTRAQ) approach. Seventeen amino acids were detected in tenderloin and flank steaks, including seven essential amino acids and 10 non-essential amino acids. A comparison of the expression patterns in steaks revealed 128 differentially expressed proteins (DEPs). Furthermore, 27 DEPs (p < 0.05) were subjected to Gene Ontology (GO) analysis and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis. Abstract Herein, we performed a proteomic analysis of tenderloin and flank steaks from Simmental cattle using the isobaric tags for a relative and absolute quantification (iTRAQ) approach. We identified 17 amino acids in both steaks, and Gly, Cys, Ile, Lys, and Pro differed most in abundance between the steak types (p < 0.05). A comparison of the expression patterns in steaks revealed 128 differentially expressed proteins (DEPs), of which 44 were up-regulated and 84 were down-regulated. Furthermore, 27 DEPs (p < 0.05) were subjected to gene ontology (GO) analysis, and many were found to be related to oxidation-reduction, metabolism, hydrogen ion transmembrane transport, transport, the tricarboxylic acid (TCA) cycle, mitochondrial electron transport, and the conversion of nicotinamide adenine dinucleotide (NADH) to ubiquinone. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis also implicated these DEPs in various signalling pathways, including oxidative phosphorylation, cardiac muscle contraction, the TCA cycle, biosynthesis, and the metabolism. These findings provide a new insight into key proteins involved in the determination of amino acid composition in beef.
- 相关文献
作者其他论文 更多>>
-
Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle
作者:He, Pengjia;Zhang, Rui;Bai, Yunpeng;Li, Zeming;Jia, Li;Shi, Jinping;Lei, Zhaomin;Lei, Yu;Zhang, Ke;Cheng, Qiang;Ma, Yannan;Zhang, Xiaoqiang;Liu, Lishan
关键词:Oregano essential oil; Beef; Antioxidant capacity; Polyunsaturated fatty acids; Meat quality
-
Effect of Oregano Oil and Cobalt Lactate on Sheep In Vitro Digestibility, Fermentation Characteristics and Rumen Microbial Community
作者:Wang, Zhengwen;Zhang, Lingyun;Zhao, Shengguo;Li, Xiongxiong;Zhao, Shengguo;Jiao, Ting;Li, Xiongxiong;Jiao, Ting;Wu, Jianping
关键词:in vitro; oregano; essential oil; cobalt lactate; fermentation parameters; rumen microorganism
-
Evaluation of Gas Production, Fermentation Parameters, and Nutrient Degradability in Different Proportions of Sorghum Straw and Ammoniated Wheat Straw
作者:Wang, Jing;Wang, Cailian;Wang, Jing;Zhang, Zhendong;Liu, Huihui;Xu, Jianfeng;Liu, Ting;Zheng, Chen
关键词:gas production; degradability; sorghum straw; ammoniated wheat straw
-
Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens
作者:Wu, Tao;Zhao, Shengguo;Yang, Farong;Jiao, Ting
关键词:oregano essential oil; fatty acid; 16S rRNA; microorganisms; Luhua chickens
-
Effects of oregano essential oil, cobalt and synergistic of both of them on rumen degradation rate and fermentation characteristics for corn silage
作者:Li, Xiongxiong;Wang, Zhengwen;Wu, Jianping;Zhao, Shengguo;Qin, Weina;Gao, Xuemei;Jiao, Ting;Wu, Jianping
关键词:Cobalt; essential oil; roughage utilisation rate; straw fibre degradation; rumen fermentation; sheep
-
Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility
作者:Jiao, Ting;Lei, Zhaomin;Wu, Jianping;Li, Fei;Wang, Jianfu;Jiao, Jianxin;Wu, Jianping;Casper, David P.
关键词:Corn Silage; Filling Times; Silage Additives; Silage Quality
-
Feeding Sheep Cobalt and Oregano Essential Oil Alone or in Combination on Ruminal Nutrient Digestibility, Fermentation, and Fiber Digestion Combined With Scanning Electron Microscopy
作者:Jiao, Ting;Jiao, Ting;Wu, Jianping;Zhao, Shengguo;Liang, Jianyong;Lei, Zhaomin;Wu, Jianping;Casper, David P.;Casper, David P.;Davis, Delmer I.;Brown, Michael A.;Holloway, Bill
关键词:cobalt; essential oil; digestibility; fiber structure; sheep; scanning electron microscopy