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Flavonoid levels rather than soil nutrients is linked with Fusarium community in the soybean [Glycine max(L.) Merr.] rhizosphere under consecutive monoculture

文献类型： 外文期刊

作者： Wang, Jinchuang 1 ; Wang, Jingguo 1 ; Bughio, Mansoor Ahmed 4 ; Zou, Yukun 1 ; Prodi, Antonio 5 ; Baffoni, Loredana 5 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Environm & Plant Protect Inst, Haikou 571101, Hainan, Peoples R China

2.China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China

3.Hainan Key Lab Trop Ecocircular Agr, Haikou 571101, Hainan, Peoples R China

4.Govemment Sindh, Supply & Prices Dept, Agr Extension Wing, Karachi, Pakistan

5.Univ Bologna, Alma Mater Studiorum, Dept Agr & Food Sci DISTAL, Viale Fanin 44, I-40127 Bologna, Italy

关键词： Monoculture; High-throughput sequencing; Flavonoids; qPCR

期刊名称：PLANT AND SOIL （ 影响因子：4.192； 五年影响因子：4.712 ）

ISSN： 0032-079X

年卷期：

页码：

收录情况： SCI

摘要： Background and aims As potent allelochemicals, flavonoids are believed to be associated with the development of soil-borne diseases. Fusarium species infection is responsible for soybean [Glycine max(L.) Merr.] root rot. However, it is uncertain if and how flavonoids influence rhizosphere Fusarium communities under consecutive soybean monoculture. Methods Quantitative real-time PCR and pyrosequencing were used to study the Fusarium community. Spectrophotometric techniques and ultra-performance liquid chromatography (UPLC) were used to quantify flavonoids and daidzein and genistein levels, respectively. Results In field soil, the sizes of Fusarium community were higher from 6 to 13 years monoculture than from 1 to 3 years. The abundance of Fusarium community was significantly positively correlated with rhizosphere concentrations of the flavonoids and isoflavonoids daidzein and genistein levels. Consecutive monocultured soil selectively inhibited or stimulated certain Fusarium species, F. oxysporum remaining the most abundant. The application of daidzein and a mixture of daidzein and genistein to soil affected the Fusarium community depending on the incubation time and ranging from inhibition to promotion over time. Conclusions Consecutive soybean monoculture results in shifts in the composition and size of rhizosphere Fusarium community. The Fusarium community was strongly influenced by total flavonoids, in particular daidzein and genistein, rather than soil properties.

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