Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective
文献类型： 外文期刊
作者： Xiong, Xin 1 ; Tan, Yuqing 1 ; Mubango, Elliot 1 ; Shi, Ce 2 ; Regenstein, Joe M. 3 ; Yang, Qingfeng 1 ; Hong, Hui 1 ; Luo, Yongkang 1 ;
作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing, Peoples R China
2.Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China
3.Cornell Univ, Dept Food Sci, Ithaca, NY USA
关键词： Survival monitoring; Fish freshness; Electrochemical biosensor; Gas biosensor
期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：16.002； 五年影响因子：17.835 ）
ISSN： 0924-2244
年卷期： 2022 年 129 卷
页码：
收录情况： SCI
摘要： Background: Fish is one of the most important sources of high-quality protein in the human diet. The survival situation (premortem) and freshness (postmortem) of the fish are important indexes in assessing the quality of fish products. A series of traditional analytical techniques have been employed for quality assessments in fish products but suffer from either cost issues or practical limitations. With the capabilities of easy operations and rapid detections, biosensors emerge as strong candidates for the analysis of fish products quality. Scope and approach: This review discusses, in a critical way, recent advancements in the field of biosensors for evaluating the quality of fish products. In this review, the designing and fabrication of biosensors are introduced, including the glucose biosensors, biosensors for waterless live fish transportation, electrochemical, and gas biosensors. In addition, we discussed the limitations of the various types of biosensors and critically highlighted their future development trends. Key findings and conclusions: As proven by publications in the field, biosensors offer the advantages of simplicity of operation and speed of analysis, which can improve the efficiency of detection of fish product quality. The application of new design ideas and technologies has also led to improved measurement accuracy of biosensors. Nevertheless, including the limited lifespan, damage by environmental factors, the single freshness marker measured and the high cost, among others still limit the large scale application of biosensors in practice.
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