Comparative Analysis of Intestinal Microbiota in Wild, Domesticated, and Cultured Gymnocypris potanini firmispinatus
文献类型： 外文期刊
作者： Ma, Baoshan 1 ; Zhang, Jiaqi 1 ; Li, Dapeng 2 ; Chu, Zhipeng 1 ; Liu, Jieya 2 ; Jin, Jiali 1 ; Zhong, Liqiao 1 ;
作者机构： 1.Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Natl Agr Sci Observing & Expt Stn Chongqing, Wuhan 430223, Peoples R China
2.Huazhong Agr Univ, Coll Fisheries, Wuhan 430070, Peoples R China
3.Tarim Univ, Coll Life Sci & Technol, Alar 843300, Peoples R China
关键词： intestinal microbiota; Gymnocypris potanini firmispinatus; wild group; domesticated group; cultured group
期刊名称：BIOLOGY-BASEL （ 影响因子：3.5； 五年影响因子：4.0 ）
ISSN：
年卷期： 2024 年 13 卷 12 期
页码：
收录情况： SCI
摘要： The impact of the living environments on the intestinal microbiota of Gymnocypris potanini firmispinatus was studied by analyzing intestinal microbiota diversity, composition, and potential function among wild, domesticated, and cultured groups. The results showed that the fish living in the wild environment exhibited the highest alpha diversity of intestinal microbiota. Intestinal microbial communities in the three groups clustered by living environment, with domesticated and cultured groups showing higher similarity. The dominant phylum in the wild group was Proteobacteria, whereas Fusobacteria and Proteobacteria were the predominate bacteria in the domesticated and cultured groups. RsaHF231, Actinobacteria, Fusobacteria, Cyanobacteria, and Firmicutes were the five key bacteria differentially expressed among the groups. Functional prediction revealed significant variation in the L-cysteine degradation III pathway (PWY-5329) between wild and domesticated groups, and in the vitamin E biosynthesis pathway (PWY-1422) between wild and cultured groups (p < 0.05). These findings highlight the differences in microbiota communities between wild and farmed fish, which are essential for enhancing the cultivation of G. p. firmispinatus and for the formulation of specific probiotics and functional feeds.
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