文献类型： 外文期刊

作者： Mangano, M. C. ¹ ; Berlino, M. ² ; Corbari, L. ² ; Milisenda, G. ¹ ; Lucchese, M. ² ; Terzo, S. ² ; Bosch-Belmar, M. ² ; Azaza, M. S. ⁵ ; Babarro, J. M. F. ⁶ ; Bakiu, R. ⁷ ; Broitman, B. R. ⁸ ; Buschmann, A. H. ¹⁰ ; Christofoletti, R. ¹² ; Dong, Y. ¹³ ; Glamuzina, B. ¹⁴ ; Luthman, O. ¹⁵ ; Makridis, P. ¹⁶ ; Nogueira, A. J. A. ¹⁷ ; Palomo, M. G. ¹⁹ ; Dineshram, R. ²⁰ ; Sanchez-Jerez, P. ²¹ ; Sevgili, H. ²² ; Troell, M. ²⁴ ; AbouelFadl, K. Y. ²⁶ ; Azra, M. N. ²⁷ ; Britz, P. ²⁸ ; Carrington, E. ²⁹ ; Celic, I ³ ; Choi, F. ³¹ ; Qin, C. ³² ; Dionisio, M. A. ³³ ; Dobroslavic, T. ¹⁴ ; Galli, P. ³⁴ ; Giannetto, D. ³⁵ ; Grabowski, J. H. ³¹ ; Helmuth, B. ³¹ ; Lebata-Ramos, M. J. H. ³⁶ ; Lim, P. T. ³⁷ ; Liu, Y. ³⁸ ; Llorens, S. M. ³⁹ ; Mirto, S. ⁴⁰ ; Pecarevic, M. ¹⁴ ; Pita, C. ⁴¹ ; Ragg, N. ⁴³ ; Ravagnan, E. ⁴⁴ ; Saidi, D. ⁴⁵ ; Schultz, K. ³¹ ; Shaltout, M. ⁴⁶ ; Tan, S. H. ⁴⁷ ; Thiyagarajan, V ⁴⁸ ; Sara, G. ² ;

作者机构： 1.Sicily Marine Ctr, Dept Integrated Marine Ecol, Stn Zool Anton Dohrn, Lungomare Cristoforo Colombo Complesso Roosevelt, I-90142 Palermo, Italy

2.Univ Palermo, Lab Ecol, Earth & Marine Sci Dept, Viale Sci Ed 16, I-90128 Palermo, Italy

3.Natl Inst Oceanog & Appl Geophys OGS, Via A Piccard 54, I-34151 Trieste, Italy

4.Univ Palermo, Dept Engn, Viale Sci,Ed 8, I-90128 Palermo, Italy

5.Natl Inst Marine Sci & Technol, Aquaculture Lab, Tunis 2025, Tunisia

6.Inst Invest Marinas IIM CSIC, Eduardo Cabello 6, Vigo 36208, Spain

7.Agr Univ Tirana, Dept Aquaculture & Fisheries, Tirana, Albania

8.Univ Adolfo Ibanez, Dept Ciencias, Villa Del Mar Chile, Chile

9.Millenium Inst Coastal Socioecol SECOS, Concepcion, Chile

10.Univ Los Lagos, Ctr I Mar, Puerto Montt, Chile

11.Univ Los Lagos, CeBiB, Puerto Montt, Chile

12.Fed Univ Sao Paulo UNIFESP IMar, Inst Marine Sci, Sao Paulo, Brazil

13.Ocean Univ China, Fisheries Coll, Key Lab Mariculture, Minist Educ, Qingdao 266003, Peoples R China

14.Univ Dubrovnik, Dept Appl Ecol, Cira Carica 4, Dubrovnik 20000, Croatia

15.Sodertorn Univ, Sch Nat Sci Technol & Environm Studies, Alfred Nobels Alle 7, S-14189 Huddinge, Sweden

16.Univ Patras, Dept Biol, Univ Campus, Rio Achaias 26504, Greece

17.Univ Aveiro, Dept Biol, Campus Santiago, P-3810193 Aveiro, Portugal

18.Univ Aveiro, CESAM, Campus Santiago, P-3810193 Aveiro, Portugal

19.Consejo Nacl Invest Cient & Tecn, Lab Marine Ecol, Nat Hist Museum Argentina, Buenos Aires, DF, Argentina

20.CSIR, Biol Oceanog Div, Natl Inst Oceanog, Panaji 403004, Goa, India

21.Univ Alicante, Dept Marine Sci & Appl Biol, ApC 99, Alicante, Spain

22.Isparta Univ Appl Sci, Egirdir Fac Fisheries, Fisheries Applicat & Res Ctr, Isparta, Turkey

23.Isparta Univ Appl Sci, Egirdir Fac Fisheries, Dept Aquaculture, Isparta, Turkey

24.Stockholm Univ, Stockholm Resilience Ctr, Kraftriket 2B, S-10691 Stockholm, Sweden

25.Royal Swedish Acad Sci, Beijer Inst Ecol Econ, SE-10405 Stockholm, Sweden

26.Aswan Univ, Fac Fish & Fisheries Technol, Aquat Ecol Dept, Tingar, Egypt

27.Univ Malaysia Terengganu, Inst Marine Biotechnol, Terengganu 21030, Malaysia

28.Rhodes Univ, Dept Ichthyol & Fisheries Sci, Grahamstown, South Africa

29.Univ Washington, Dept Biol, 620 Univ Rd, Friday Harbor, WA 98250 USA

30.Univ Washington, Friday Harbor Labs, 620 Univ Rd, Friday Harbor, WA 98250 USA

31.Northeastern Univ, Marine Sci Ctr, 430 Nahant Rd, Nahant, MA 01908 USA

32.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Beijing, Peoples R China

33.Univ Lisbon, Fac Sci, MARE Marine & Environm Sci Ctr, P-1749016 Lisbon, Portugal

34.Univ Milano Bicocca, Dept Earth & Environm Sci, Milan, Italy

35.Mugla Sikti Kocman Univ, Fac Sci, Dept Biol, TR-48000 Mugla, Turkey

36.Southeast Asian Fisheries Dev Ctr, Aquaculture Dept, Iloilo 5021, Philippines

37.Univ Malaysia, Inst Ocean & Earth Sci, Bachok Marine Res Stn, Bachok Kelantan 16310, Malaysia

38.UiT Arctic Univ Norway, Fac Biosci Fisheries & Econ, Tromso, Norway

39.Univ Politecn Valencia, Dept Ciencia Anim, Valencia, Spain

40.Natl Res Council IAS CNR, Inst Anthrop Impact & Sustainabil Marine Environm, Lungomare Cristoforo Colombo 4521, I-90142 Palermo, Italy

41.Int Inst Environm & Dev IIED, London, England

42.Univ Aveiro, CESAM Ctr Environm & Marine Studies, Dept Environm & Planning, Aveiro, Portugal

43.Cawthron Inst, Aquaculture Grp, Nelson, New Zealand

44.NORCE Climate & Environm, Nygardsgaten 112, N-5008 Bergen, Norway

45.Univ Hassiba Benbouali Chlef, Fac Nat Sci & Life, Dept Water & Environm, Ouled Fares Chlef, Algeria

46.Univ Alexandria, Fac Sci, Dept Oceanog, Alexandria, Egypt

47.Univ Sains Malaysia, Ctr Marine & Coastal Studies, George Town 11800, Malaysia

48.Univ Hong Kong, Swire Inst Marine Sci, Pokfulam Rd, Hong Kong, Peoples R China

49.Univ Hong Kong, Sch Biol Sci, Pokfulam Rd, Hong Kong, Peoples R China

50.Univ Messina, Dept Chem Biol Pharmaceut & Environm Sci, Viale Fernando Stagno dAlcontres 3, Messina, Italy

51.Dept Marine Biotechnol, Stn Zool Anton Dohrn, I-80121 Naples, Italy

关键词： Perishable food supply chain; Disruption; Economic distress; Mitigation measures; Integrated multi-trophic aquaculture; Stakeholder perceptions; Rapid assessment; COVID-19 effects

期刊名称：ENVIRONMENTAL SCIENCE & POLICY （ 影响因子：6.424； 五年影响因子：7.027 ）

ISSN： 1462-9011

年卷期： 2022 年 127 卷

页码：

收录情况： SCI

摘要： The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land-vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.