中国水产科学研究院机构知识库

Status of sturgeon aquaculture and sturgeon trade in China: a review based on two recent nationwide surveys

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文献类型：外文期刊

作者： Wei, Q ¹ ; He, J ² ; Yang, D ³ ; Zheng, W ⁴ ; Li, L ⁵ ;

作者机构： 1.Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Key Lab Freshwater Fish Germplasm Resources & Bio, Minist Agr China, Jinzhou 434000, Hubei, Peoples R China

2.Chinese Acad Sci, Inst Hydrobiol, Wuhan, Hubei, Peoples R China

3.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi, Jiangsu, Peoples R China

4.Minist Agr China, Fisheries Bur, Beijing, Peoples R China

5.China Agr Univ, Beijing, Peoples R China

关键词： Conservation;Biology

期刊名称：JOURNAL OF APPLIED ICHTHYOLOGY （影响因子：0.892；五年影响因子：0.956 ）

ISSN：

年卷期：

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收录情况： SCI

摘要： The authors reviewed the aquacultural history of Acipenseriformes in China, related the legal status and examined the current status of the cultured species or hybrids, origins of seedlings, quantities of production, geographic distribution in farming, and the sustainability for both restocking programmes and human consumption. The census shows that since 2000, the production of cultured sturgeons in China appears to have become the largest in the world. As of 2000, the rapid growth of sturgeon farming in China mainly for commercial purposes has shifted harvests in the Amur River from caviar production to the artificial culture of sturgeon seedlings. This dramatic development has also caused a series of extant and potential problems, including insufficient market availability and the impact of exotic sturgeons on indigenous sturgeon species. Annual preservation of sufficient higher-age sturgeons should be a national priority in order to establish a sustainable sturgeon-culture industry and to preserve a gene pool of critically endangered sturgeon species to prevent their extinction. [References: 25]

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