Study on the stability of four flavonoid glycoside components in Myrica Rubra pomace and their mechanism of in vitro hypoglycaemic activity
文献类型: 外文期刊
作者: Tian, Siyi 1 ; Chang, Guoli 1 ; Xiang, Yannan 1 ; Cai, Chenggang 1 ; Luo, Xinyu 1 ; Zhu, Ruiyu 1 ; Yang, Hailong 2 ; Gao, Haiyan 3 ;
作者机构: 1.Zhejiang Univ Sci & Technol, Sch Biol & Chem Engn, Zhejiang Prov Key Lab Chem & Bio Proc Technol Farm, Hangzhou 310023, Peoples R China
2.Wenzhou Univ, Coll Life & Environm Sci, Wenzhou 325035, Peoples R China
3.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310023, Peoples R China
关键词: Flavonoid glycoside; molecular docking; Myrica rubra pomace; alpha-glucosidase
期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:2.6; 五年影响因子:3.1 )
ISSN: 0950-5423
年卷期: 2024 年 59 卷 9 期
页码:
收录情况: SCI
摘要: In order to investigate the hypoglycaemic mechanism and potential applications of four hypoglycaemic flavonoid glycosides, namely myricitrin, Cyanidin-3-O-glucoside (C3G), hyperoside and quercitrin in Myrica rubra pomace, the stability of these four flavonoid glycosides and their binding mechanisms were studied using molecular docking. The results demonstrated that pH value affects on the stability of these four components in M. rubra pomace. C3G exhibited the most significant inhibitory effect on alpha-glucosidase at pH 5, with myricitrin, hyperoside and quercitrin showing the highest inhibitory effect at pH 7. Moreover, an increase in temperature and storage time reduced the inhibitory effect of these four glycosidic components on alpha-glucosidase. Molecular docking analysis revealed that myricitrin formed hydrogen bonds with the active site residues of alpha-glucosidase, namely Phe550, Ile552, Asp555, Ser574 and Arg576, and also engaged in hydrophobic interactions with Lys551. Hyperoside formed hydrogen bonds with alpha-glucosidase, formed hydrophobic interactions with Lys50 and exhibited pi-cation interaction with Lys53. Quercitrin formed hydrogen bonds with alpha-glucosidase, formed hydrophobic interactions with Lys500 and established salt bridges with Lys50. C3G formed hydrogen bonds and hydrophobic interactions with alpha-glucosidase and showed pi-pi interactions with Phe301. These findings will provide valuable insights for the application of these four chemicals.
- 相关文献
作者其他论文 更多>>
-
Dynamic changes in epidermal wax composition and quality of three goji berry varieties during postharvest storage
作者:Niu, Ben;Zong, Zihao;Ding, Yifan;Chen, Huizhi;Wu, Weijie;Ali, Maratab;Fang, Xiangjun;Shen, Chaoyi;Wang, Li-shu;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.;Huang, Ting;Wang, Li-shu
关键词:Goji berry; Epidermal wax; Postharvest quality; Wax structure; Storage
-
VOZ-dependent priming of salicylic acid-dependent defense against Rhizopus stolonifer by β-aminobutyric acid requires the TCP protein TCP2 in peach fruit
作者:Wang, Kaituo;Li, Chunhong;Ji, Nana;Zou, Yanyu;Zheng, Yonghua;Wang, Kaituo;Li, Chunhong;Lei, Changyi;Zou, Yanyu;Tan, Meilin;Wang, Jinsong;Wang, Kaituo;Gao, Haiyan;Cao, Shifeng
关键词:beta-aminobutyric acid; vascular plant one-zinc finger; TEOSINTE-BRANCHED1/CYCLOIDEA/PCF; priming;
Rhizopus rot;Prunus persica -
Composition and micromorphological determination of blue honeysuckle fruit ( Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
作者:Peng, Ze;Chen, Huizhi;Niu, Ben;Wu, Weijie;Chen, Hangjun;Ding, Yifan;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.
关键词:Blue honeysuckle; Cuticular wax; GC-MS; SEM; Wax destruction; Postharvest quality
-
Silk protein: A novel antifungal and edible coating for strawberry preservation
作者:Wang, Yan;Wu, Weijie;Liu, Ruiling;Niu, Ben;Fang, Xiangjun;Chen, Hangjun;Wang, Guannan;Chen, Huizhi;Gao, Haiyan;Farag, Mohamed A.;Wang, Li-Shu;Yang, Hailong
关键词:Silk protease inhibitor; Silk fibroin; Degumming; Strawberry preservation; Active coating
-
Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
作者:Li, Qi;Wang, Xiaowen;Ma, Chuanlong;Onyango, Stanley;Wu, Weijie;Gao, Haiyan;Li, Qiqiong
关键词:Soluble dietary fibre; Gut microbiota; In vitro fermentation; Metabolic function; Millet bran; Butyrate
-
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
作者:Xia, Si;Fang, Xiangjun;Wu, Weijie;Wang, Guannan;Chen, Huizhi;Hu, Zhiwen;Liu, Ruilin;Gao, Haiyan;Wang, Li-Shu;Wang, Li-Shu
关键词:Natural pigment film; Highly variable color; Kiwifruit; Response surface; Freshness; CO 2 detection; Food quality indicators
-
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells
作者:Yang, Xueli;Zong, Zihao;Niu, Ben;Chen, Hangjun;Wu, Weijie;Fang, Xiangjun;Liu, Ruiling;Gao, Haiyan;Mu, Honglei
关键词:Shiitake mushroom; Extracellular nanovesicles; Sucrose gradient ultracentrifugation; Stability; Caco-2 cell



