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Bioactive pterostilbene encapsulated in zein via an in-situ co-precipitation strategy for efficient antimicrobial and fruit preservative

文献类型: 外文期刊

作者: Fang, Chunli 1 ; Fu, Zhinan 3 ; Wei, Nan 2 ; Wei, Jia 2 ; Li, Shuying 2 ; Feng, Ting 2 ; Tan, Zicheng 2 ; Wang, Junyou 3 ; Wu, Bin 2 ; Guo, Xuhong 1 ;

作者机构: 1.Shihezi Univ, Sch Chem & Chem Engn, State Key Lab Incubat Base Green Proc Chem Engn, Shihezi 832000, Xinjiang, Peoples R China

2.Inst Agroprod Storage & Proc, Xinjiang Acad Agr Sci, Urumqi 830091, Xinjiang, Peoples R China

3.East China Univ Sci & Technol, State Key Lab Chem Engn, Shanghai 200237, Peoples R China

关键词: Zein; Biobased nanopreservative; In-situ co-precipitation; Antimicrobial; Fruit protection

期刊名称:FOOD HYDROCOLLOIDS ( 影响因子:12.4; 五年影响因子:13.3 )

ISSN: 0268-005X

年卷期: 2025 年 168 卷

页码:

收录情况: SCI

摘要: Pterostilbene (PTS) mainly originated from grapes and palm trees, is a promising bioactive phytoalexin, as it possesses excellent activity against the food-deteriorating microorganisms. For effective use in food preservation, stable encapsulation of a large amount of low-soluble PTS within biomaterials is crucial. In this work, plantsourced zein macromolecule was used for the efficient encapsulation of PTS (PTS-loaded NPs) via an in-situ co-precipitation strategy for the first time. Compared with conventional stirring precipitation methods, this flowbased new approach demonstrated superior encapsulation efficiency (>93 %) and controllable operating mode. By regulating fluid-involved parameters such as feeding components and flow rates, the particle size, size distribution, and PTS loading efficiency could be easily adjusted. The optimal PTS-loaded NPs demonstrated exceptional storage stability (>14 days), prolonged release property (>48 h), and enhanced antioxidant activity. Additionally, the PTS-loaded NPs exhibited strong antimicrobial action, reducing the growth of A. niger by 50 % and that of E. coli and S. aureus by 99 % when compared to the control. Profiting from the food-grade biomaterial, the non-toxic PTS-loaded NPs enhanced the shelf life of strawberries over 3 days when compared to control with respect to color, weight loss, firmness, and total soluble solids.

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