Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl
文献类型： 外文期刊
作者： Li, Yang 1 ; Xu, Jing 2 ; Sun, Fuwei 1 ; Guo, Yanan 1 ; Wang, Daoying 3 ; Cheng, Tianfu 1 ; Xu, Minwei 4 ; Wang, Zhongjiang 1 ; Guo, Zengwang 1 ;
作者机构： 1.Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China
2.Northeast Agr Univ, Coll Arts & Sci, Harbin 150030, Heilongjiang, Peoples R China
3.Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China
4.North Dakota State Univ, Dept Plant Sci, Fargo, ND 58108 USA
5.Hainan Acad Agr Sci, Agr Prod Proc Design & Res Inst, Haikou 571100, Hainan, Peoples R China
关键词： Soybean protein isolate; Furan flavor compounds; Flavor simulation; Interaction mechanism; Molecular dynamics simulations
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2024 年 451 卷
页码：
收录情况： SCI
摘要： The interaction mechanism between soybean protein isolate (SPI) and furan flavor compounds with different structures is studied using spectroscopy, molecular docking, and MD simulation methods. The order of binding ability between SPI and furan flavor compounds is 2-acetylfuran >furfural >5-methylfurfural. The structural differences (position and quantity of methyl groups) of three furan flavor compounds are key factors leading to the different adsorption abilities of SPI for furan flavor compounds. The findings from spectroscopy analyses suggest that the interaction between SPI and furan flavor compounds involves both static and dynamic quenching mechanisms, with static quenching being the main factor. Molecular docking and MD simulations reveal the atomic -level mechanisms underlying the stable binding for SPI and furan flavor compounds at spatiotemporal multiscale. This study provides a theoretical framework for the production and adjustment of meat essence formula in the production of soybean protein -based meat products.
- 相关文献
作者其他论文 更多>>
-
Comparative transcriptome and metabolome analysis of sweet potato (Ipomoea batatas (L.) Lam.) tuber development
作者：Lin, Yanhui;Li, Yapeng;Zhu, Honglin;Tang, Liqiong;Xu, Jing;Li, Yapeng
关键词：sweet potato; RNA-seq; metabolome; anthocyanin content; starch content; carotenoid content
-
Green Soybean's Survival Mechanisms Under Cold Stress: A Transcriptomic Perspective
作者：Cao, Guangping;Lin, Yanhui;Xu, Jing;Zhu, Honglin;Liu, Ling
关键词：green soybean; transcriptome; cold stress; fatty acid metabolism; rhythm
-
A survey and analysis of germplasm resources of food crops in Hainan Province
作者：Cao, Guangping;Yan, XiaoWei;Zhai, Linan;Xu, Jing;Tang, Liqiong;Zhu, Honglin;Lin, Li;Zhao, Mingchao;Xiao, Xiaorong;Li, Yapeng;Wang, Qingyu;Tang, Qingjie;Yan, XiaoWei;Zhao, Mingchao;Xiao, Xiaorong;Li, Yapeng;Tang, Qingjie
关键词：crop breeding; germplasm resource conservation; local food crop
-
Potassium molybdate blocks APN-dependent coronavirus entry by degrading receptor via PIK3C3-mediated autophagy
作者：Zhang, Yunhang;Zhang, Yue;Li, Yang;Yang, Ning;Cai, Yifei;Tan, Chen;Zhao, Jing;Li, Wenjie;Liu, Yuanyuan;Rui, Xue;Wu, Junfei;Fu, Yuguang;Liu, Guangliang;Zhang, Yunhang;Yang, Ning;Tan, Chen;Zhang, Yunhang;Yang, Ning;Tan, Chen;Zhang, Yunhang;Zhang, Na;Yang, Ning;Cai, Yifei;Tan, Chen;Liu, Yuanyuan;Rui, Xue;Liu, Guangliang;Cai, Yifei;Liu, Yuanyuan;Rui, Xue;Liu, Guangliang
关键词：potassium molybdate; APN-dependent coronavirus; autophagy
-
In vitro and in vivo evaluation of thapsigargin as an antiviral agent against transmissible gastroenteritis virus
作者：Li, Yang;Liu, Yuanyuan;Zhang, Yunhang;Tan, Chen;Cai, Yifei;Zhang, Yue;Chen, Jianing;Fu, Yuguang;Liu, Guangliang;Liu, Yuanyuan;Liu, Guangliang;Liu, Yuanyuan;Zhang, Yunhang;Tan, Chen;Cai, Yifei
关键词：thapsigargin; intestinal organoids; ERS; antiviral drug; TGEV
-
Hypoxia inducible factor-1α facilitates transmissible gastroenteritis virus replication by inhibiting type I and type III interferon production
作者：Zhang, Yunhang;Rui, Xue;Li, Yang;Zhang, Yue;Cai, Yifei;Tan, Chen;Yang, Ning;Liu, Yuanyuan;Fu, Yuguang;Liu, Guangliang;Zhang, Yunhang;Tan, Chen;Yang, Ning;Zhang, Yunhang;Rui, Xue;Cai, Yifei;Tan, Chen;Yang, Ning;Liu, Yuanyuan;Liu, Guangliang;Cai, Yifei;Rui, Xue;Liu, Yuanyuan;Liu, Guangliang;Liu, Guangliang
关键词：TGEV; HIF-1 alpha; Intestinal organoid monolayer; Type I and type III IFN production; In vivo
-
A soybean bZIP transcription factor is involved in submergence resistance
作者：Lin, Yanhui;Xu, Jing;Li, Yapeng;Zhu, Honglin;Tang, Liqiong;Wang, Xiaoning;Li, Yapeng;Wang, Xiaoning;Huo, Xing;Yu, Yongmei
关键词：GmbZIP71-4; Transcription factor; Abiotic stress; Submergence resistant; ABA
