Metabolomics integrated with transcriptomics unveil the regulatory pathways of modified atmosphere packaging-maintained leaf quality of Chinese flowering cabbage
文献类型： 外文期刊
作者： Mou, Zhen-liang 1 ; Wang, Ling 2 ; Zeng, Ze-xiang 1 ; Su, Xin-guo 3 ; Ji, Shu-juan 4 ; Shan, Wei 1 ; Kuang, Jian-fei 1 ; Lu, Wang-jin 1 ; Chen, Yu-long 2 ; Zhao, Ya-ting 1 ; Chen, Jian-ye 1 ;
作者机构： 1.South China Agr Univ, Coll Hort, Minist Educ, State Key Lab Conservat & Utilizat Subtrop Agrobio, Guangzhou 510642, Peoples R China
2.Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Minist Agr & Rural Affairs, Guangzhou 510610, Peoples R China
3.Guangdong AIB Polytech, Guangzhou 510507, Peoples R China
4.Shenyang Agr Univ, Dept Food Sci, Shenyang 110866, Peoples R China
关键词： Chinese flowering cabbage; MAP; Leaf quality; Metabolomics; Transcriptomics
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 405 卷
页码：
收录情况： SCI
摘要： Chinese flowering cabbage has a limited shelf-life because of rapid leaf senescence and serious quality deteri-oration. Modified atmosphere packaging (MAP) is an effective technology used to preserve fresh vegetables. However, its underpinning mechanism is largely unknown. This study found that MAP prevented the decline in chlorophyll loss and Fv/Fm ratio, and kept higher levels of soluble sugars, total phenols and flavonoids, remarkably dampening leaf senescence and maintaining quality of harvested Chinese flowering cabbage. Moreover, in total, 575 differentially accumulated metabolites (DAMs) and 12,470 differentially expressed genes (DEGs) were obtained. Additionally, 151 transcription factors (TFs) were significantly differentially expressed. Importantly, we further developed complex regulatory networks incorporating crucial structural genes and TFs contributing to metabolism of chlorophyll, soluble sugars, amino acids, phenolic acids and flavonoids in post-harvest Chinese flowering cabbage. Above all, our findings provide new insights into the regulatory pathways of MAP-maintained leaf quality in postharvest Chinese flowering cabbage.
- 相关文献
作者其他论文 更多>>
-
Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage
作者：Sheng, Xiaowei;Yan, Longfei;Zhao, Luling;Wang, Jin;Zhang, Jianhao;Yan, Longfei;Dai, Fanwei;Chen, Feiping;Wang, Ling;Chen, Yulong;Ye, Mingqiang;Peng, Lanqing;Wang, Jin;Wang, Jin;Raghavan, Vijaya
关键词：Plasma-activated lactic acid; Puffer Fish; Microbiota composition; Quality; Chilled storage
-
Effect of modified atmosphere package on attributes of sweet bamboo shoots after harvest
作者：Wang, Ling;Liu, Miyang;Luo, Zheng;Chen, Yulong;Qi, Yingwei;Ye, Mingqiang;Chen, Feiping;Dai, Fanwei
关键词：bamboo shoots; postharvest changes; passive atmosphere modified package; lignification; cell wall components
-
Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage
作者：Mou, Zhen-liang;Wang, Chen-xi;Wei, Wei;Shan, Wei;Kuang, Jian-fei;Lu, Wang-jin;Chen, Jian-ye;Zhao, Ya-ting;Wang, Ling;Chen, Yu-long;Ji, Shu-juan
关键词：Chinese flowering cabbage; Chloroplast; Leaf senescence; MAP; Mitochondria; ROS homeostasis
-
Alteration of surface morphologies and chemical composition of cuticle in response to chilling injury in papaya (Carica papaya L.) after harvest
作者：Huang, Hua;Wang, Ling
关键词：Papaya fruit; Cuticular waxes; Cutin monomers; Surface morphology; Chilling injury
-
Involvement of lignin deposition and cell wall degradation in stem senescence of Chinese flowering cabbage during storage
作者：Wang, Ling;Chen, Yulong;Wu, Meiting;Dai, Fanwei;Ye, Mingqiang;Chen, Feiping;Qi, Yingwei;Luo, Zheng;Huang, Hua
关键词：Chinese flowering cabbage; Stem senescence; Microstructure changes; Lignification; Pith cavity; Cell wall degradation
-
Cuticular wax metabolism responses to atmospheric water stress on the exocarp surface of litchi fruit after harvest
作者：Huang, Hua;Liu, Hailun;Xiang, Xu;Wang, Ling
关键词：Fruit dehydration; Pericarp browning; Chemical compositions; VLC aliphatics; Biosynthesis regulation
-
Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage
作者：Huang, Hua;Bi, Fangcheng;Xiang, Xu;Huang, Hua;Bi, Fangcheng;Xiang, Xu;Wang, Ling
关键词：litchi fruit; pericarp browning; phenols; antioxidant activity; membrane integrity
