Lactobacillus fermentum B153 from human colostrum modulates intestinal immunity and gut microbiota in obese mice model
文献类型: 外文期刊
作者: Huang, Juqing 1 ; Cai, Xiaohui 4 ; Liu, Xiaoyan 5 ; Lai, Gongti 1 ; Guan, Xuefang 1 ; Chen, Bingyan 1 ; Wang, Qi 1 ;
作者机构: 1.Fujian Acad Agr Sci, Inst Food Sci & Technol, Fuzhou 350003, Peoples R China
2.Minist Agr & Rural Affairs China, Key Lab Proc Subtrop Characterist Fruits Vegetable, Fuzhou 350003, Peoples R China
3.Fujian Key Lab Agr Prod Food Proc, Fuzhou 350003, Peoples R China
4.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China
5.Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China
关键词: colostrum; Obesity; Gut microbiota; Intestinal immunity
期刊名称:JOURNAL OF FUNCTIONAL FOODS ( 影响因子:4.0; 五年影响因子:4.9 )
ISSN: 1756-4646
年卷期: 2025 年 125 卷
页码:
收录情况: SCI
摘要: This study evaluated the effects of L. fermentum B153 (derived from human colostrum) on intestinal immunity and gut microbiota in a high-fat diet-induced obese mouse model. The results indicate that treatment with L. fermentum B153 significantly decreased the perirenal adipose index and increased the villus height to crypt depth (V/C) ratio in both the ileum and jejunum of obese mice. Intestinal inflammation induced by the high-fat diet was alleviated by L. fermentum B153, as evidenced by the upregulation of E-cadherin and IL-6 mRNA expression, alongside the downregulation of TNF-alpha mRNA expression. Furthermore, L. fermentum B153 significantly altered the gut microbiome composition of obese mice, characterized by a substantial increase in the relative abundance of the potentially beneficial genus Akkermansia and a notable decrease in the richness of potentially harmful bacteria (e.g., Lachnoclostridium, Romboutsia and Dubosiella). In conclusion, L. fermentum B153 positively modulated intestinal immunity and gut microbiota in obese mice.
- 相关文献
作者其他论文 更多>>
-
Lactiplantibacillus plantarum BXM2 Treatment Alleviates Disorders Induced by a High-Fat Diet in Mice by Improving Intestinal Health and Modulating the Gut Microbiota
作者:Cai, Xiaohui;Sun, Meng;Zheng, Yafeng;Huang, Juqing;Guan, Xuefang;Wang, Qi;Huang, Juqing;Guan, Xuefang;Wang, Qi;Yu, Tian;Zhao, Dazhou
关键词:obesity; probiotic; gut microbiota; cytokines;
Lactiplantibacillus plantarum BXM2 -
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce
作者:Lin, Lijuan;Lin, Yiqin;Chen, Bingyan;Huang, Zhiji;Liu, Yun;He, Zhigang;Lin, Xiaozi;Lin, Lijuan;Lin, Yiqin;Chen, Bingyan;Huang, Zhiji;Liu, Yun;He, Zhigang;Lin, Xiaozi;Lin, Yiqin;Li, Xinwei;Zhu, Lewei
关键词:Slightly acidic electrolyzed water (SAEW); Nisin; Browning; Shelf-life; Fresh-cut lettuce
-
Microencapsulation of Lactiplantibacillus plantarum BXM2 in Bamboo Shoot-Derived Nanocellulose Hydrogel to Enhance Its Survivability
作者:Huang, Yajuan;Guan, Qiao;Wu, Yirui;Zheng, Chaoyang;Xie, Wen;Chen, Jiaxin;Zheng, Yafeng;Zhong, Lingyue;Huang, Juqing;Wang, Qi
关键词:nanocellulose; probiotics; hydrogel; viability
-
Metabolic Variations in Bamboo Shoot Boiled Liquid During Pediococcus pentosaceus B49 Fermentation
作者:Huang, Juqing;Guan, Xuefang;Zhong, Lingyue;Li, Jie;Wang, Qi;Huang, Juqing;Guan, Xuefang;Wang, Qi;Huang, Juqing;Guan, Xuefang;Wang, Qi;Sun, Meng;Wang, Qi;Zhang, Shizhong;Zhang, Shizhong
关键词:metabolites of bamboo shoot boiled liquid; fermentation; Pediococcus pentosaceus B49; phenylpropanoids; bitter peptides
-
CRISPR/Cas9-mediated CHS2 mutation provides a new insight into resveratrol biosynthesis by causing a metabolic pathway shift from flavonoids to stilbenoids in Vitis davidii cells
作者:Lai, Gongti;He, Liyuan;Wang, Qi;Lai, Chengchun;Fu, Peining;Lu, Jiang;Che, Jianmei;Lai, Gongti;Wang, Qi;Lai, Pufu;Lai, Chengchun
关键词:
-
Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization
作者:Luo, Xianliang;Wu, Yirui;Yang, Junyi;Chen, Peng;Zhuang, Weijing;Zheng, Yafeng;Wang, Qi;Liu, Wangxin
关键词:Bamboo shoot shell; Cellulose nanofiber; Characterization; Toxicology
-
Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein
作者:Huang, Zhiji;Ding, Mengzhen;Xie, Yunting;Zhao, Di;Li, Chunbao;Huang, Zhiji;Ding, Mengzhen;Xie, Yunting;Zhao, Di;Li, Chunbao;Huang, Zhiji;Chen, Bingyan
关键词:High-fat diet; x-Carrageenan; Soluble dietary fiber; Pork; Lipolysis; Digestion



