Lactiplantibacillus plantarum BXM2 Treatment Alleviates Disorders Induced by a High-Fat Diet in Mice by Improving Intestinal Health and Modulating the Gut Microbiota
文献类型: 外文期刊
作者: Cai, Xiaohui 1 ; Huang, Juqing 2 ; Yu, Tian 4 ; Guan, Xuefang 2 ; Sun, Meng 1 ; Zhao, Dazhou 4 ; Zheng, Yafeng 1 ; Wang, Qi 2 ;
作者机构: 1.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China
2.Fujian Acad Agr Sci, Inst Food Sci & Technol, Fuzhou 350003, Peoples R China
3.Minist Agr & Rural Affairs China, Key Lab Proc Subtrop Characterist Fruits Vegetable, Fuzhou 350002, Peoples R China
4.Xiamen Yuanzhidao Biotechnol Co Ltd, Biofermentat Res Ctr, Xiamen 361028, Peoples R China
关键词:
obesity; probiotic; gut microbiota; cytokines;
期刊名称:NUTRIENTS ( 影响因子:5.0; 五年影响因子:6.0 )
ISSN:
年卷期: 2025 年 17 卷 3 期
页码:
收录情况: SCI
摘要: Objective: Lactiplantibacillus plantarum BXM2 is a novel probiotic derived from fermented passion fruit (Passiflora edulis) juice that possesses promising probiotic potential. The aim of this study was to evaluate the beneficial effects of L. plantarum BXM2 supplementation in mice. Methods: L. plantarum BXM2 was orally administered to male SPF C57BL/6J mice fed a high-fat diet (HFD) to evaluate its anti-obesity potential, as well as the effects on intestinal health and microbiota. Results: Our results demonstrated that L. plantarum BXM2 significantly decreased the perirenal adipose index and improved intestinal health by increasing the ratio of villus height to crypt depth and the goblet cell number in the intestine. Furthermore, L. plantarum BXM2 treatment exhibited regulatory effects on intestinal chronic inflammation in mice by normalizing the mRNA expression of TNF-alpha and IL-6. Of note, L. plantarum BXM2 reversed HFD-induced gut dysbiosis, as evidenced by the decreased ratio of Bacillota (Firmicutes) to Bacteroidota, the decreased abundance of obesity-related genera Dubosiella, Romboutsia, and Lachnospiraceae_UCG006, and the increased abundance of beneficial genera Akkermansia and Lactobacillus. Conclusions: Our findings support the beneficial role of L. plantarum BXM2 supplementation in interventions targeting gut dysbiosis and obesity-related disorders.
- 相关文献
作者其他论文 更多>>
-
Lactobacillus fermentum B153 from human colostrum modulates intestinal immunity and gut microbiota in obese mice model
作者:Huang, Juqing;Lai, Gongti;Guan, Xuefang;Chen, Bingyan;Wang, Qi;Huang, Juqing;Lai, Gongti;Guan, Xuefang;Chen, Bingyan;Wang, Qi;Huang, Juqing;Lai, Gongti;Guan, Xuefang;Chen, Bingyan;Wang, Qi;Cai, Xiaohui;Liu, Xiaoyan
关键词:colostrum; Obesity; Gut microbiota; Intestinal immunity
-
Microencapsulation of Lactiplantibacillus plantarum BXM2 in Bamboo Shoot-Derived Nanocellulose Hydrogel to Enhance Its Survivability
作者:Huang, Yajuan;Guan, Qiao;Wu, Yirui;Zheng, Chaoyang;Xie, Wen;Chen, Jiaxin;Zheng, Yafeng;Zhong, Lingyue;Huang, Juqing;Wang, Qi
关键词:nanocellulose; probiotics; hydrogel; viability
-
Metabolic Variations in Bamboo Shoot Boiled Liquid During Pediococcus pentosaceus B49 Fermentation
作者:Huang, Juqing;Guan, Xuefang;Zhong, Lingyue;Li, Jie;Wang, Qi;Huang, Juqing;Guan, Xuefang;Wang, Qi;Huang, Juqing;Guan, Xuefang;Wang, Qi;Sun, Meng;Wang, Qi;Zhang, Shizhong;Zhang, Shizhong
关键词:metabolites of bamboo shoot boiled liquid; fermentation; Pediococcus pentosaceus B49; phenylpropanoids; bitter peptides
-
CRISPR/Cas9-mediated CHS2 mutation provides a new insight into resveratrol biosynthesis by causing a metabolic pathway shift from flavonoids to stilbenoids in Vitis davidii cells
作者:Lai, Gongti;He, Liyuan;Wang, Qi;Lai, Chengchun;Fu, Peining;Lu, Jiang;Che, Jianmei;Lai, Gongti;Wang, Qi;Lai, Pufu;Lai, Chengchun
关键词:
-
Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization
作者:Luo, Xianliang;Wu, Yirui;Yang, Junyi;Chen, Peng;Zhuang, Weijing;Zheng, Yafeng;Wang, Qi;Liu, Wangxin
关键词:Bamboo shoot shell; Cellulose nanofiber; Characterization; Toxicology
-
Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles
作者:Huang, Juqing;Lai, Pufu;Lin, Bin;Li, Weibin;Wang, Qi;Huang, Juqing;Lai, Pufu;Lin, Bin;Wang, Qi;Huang, Juqing;Lai, Pufu;Lin, Bin;Wang, Qi;Xiang, Lihui;Yu, Wenquan
关键词:Oolong tea-fortified rice noodles; fermentation by Weizmannia coagulans PR06; texture; cooking quality; in vitro starch digestibility
-
Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2
作者:Guan, Xuefang;Chen, Shuying;Lai, Gongti;Lin, Bin;Huang, Juqing;Lai, Chengchun;Wang, Qi;Guan, Xuefang;Lai, Gongti;Lin, Bin;Huang, Juqing;Lai, Chengchun;Wang, Qi;Zhao, Dazhou;Yu, Tian;Huang, Junyang;Liu, Shaoquan
关键词:fermented mulberry juice; Lactiplantibacillus plantarum; lactic acid bacteria; metabolomics; aroma



