文献类型： 外文期刊
作者： Kong, Qi 1 ; Liu, Ruiling 2 ; Wu, Weijie 2 ; Fang, Xiangjun 2 ; Chen, Hangjun 2 ; Han, Yanchao 2 ; Chen, Jianye 1 ;
作者机构： 1.South China Agr Univ, Coll Hort, Engn Res Ctr Southern Hort Prod Preservat,Prov Key, State Key Lab Conservat & Utilizat Subtrop Agrobio, Guangzhou 510642, Peoples R China
2.Zhejiang Acad Agr Sci, Key Lab Postharvest Handing Fruits, Minist Agr, Key Lab Fruits & Vegetables Postharvest & Proc Tec, Hangzhou 310021, Peoples R China
3.Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Fruits & Vegetables Postharvest & Proc Tec, Key Lab Postharvest Preservat & Proc Fruits & Vege, Hangzhou 310021, Peoples R China
关键词： blueberry; cuticular wax; triterpenoids; storage quality; hydrophobicity; moisture migration
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 14 期
页码：
收录情况： SCI
摘要： Cuticular wax contributes to maintaining postharvest storage quality against fruit water loss and softening. Triterpenoids, such as oleanolic acid (OA) and ursolic acid (UA), are the main components in blueberry cuticular wax, but their role in water migration during the storage of blueberries remains to be determined. Here, we examined the relationship between the content of OA and UA and the storage quality of blueberry fruit (25 degrees C). The results revealed that the UA content during eight-day postharvest storage ranged from 58 to 77 mu g cm (-2), which was negatively related to weight loss. Additionally, we investigated the effect of exogenous OA and UA on water migration in the blueberry fruit during storage at room temperature; the weight loss was significantly lower (by 22%) with UA treatment than in the control fruit. Our findings indicate that OA and UA effectively affect water migration in blueberry fruit during postharvest storage, which could contribute to improving postharvest preservation techniques.
- 相关文献
作者其他论文 更多>>
-
Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
作者：Bai, Shiqi;Xiao, Kunpeng;Liu, Qiang;Yang, Wenjian;Fang, Yong;Hu, Qiuhui;Pei, Fei;Xiao, Kunpeng;Mariga, Alfred Mugambi;Gao, Haiyan;Chen, Hangjun
关键词：Hyperspectral image; Agaricus bisporus; Support vector machine; Stability competitive adaptive reweighted sampling
-
Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening
作者：Fu, Changchun;Han, Chao;Yu, Zuolong;Liu, Dan;Wei, Yunxiao;Han, Yanchao
关键词：NAC; regulate; ethylene; ACO; fruit ripening
-
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
作者：Xia, Wei;Fang, Xiangjun;Liu, Ruiling;Wu, Weijie;Gao, Haiyan;Yang, Hailong;Jin, Long;Deng, Yangyong;Gao, Junlong;Gao, Yuan;Wang, Li-Shu;Wang, Li-Shu
关键词：Walnut protein; Simulated digestion; Metabolic changes; Molecular docking; Inflammation; Cell experimental verification
-
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
作者：Kong, Qi;Liu, Ruiling;Wu, Weijie;Chen, Huizhi;Han, Yanchao;Fang, Xiangjun;Zhang, Yiqin;Chen, Hangjun;Mu, Honglei;Gao, Haiyan;Chen, Jianye
关键词：Blueberries; Cuticular wax; Storage quality; Regulation; MYB
-
The regulation of Cytochrome f by mannose treatment in broccoli and its relationship with programmed cell death in tobacco BY-2 cells
作者：Zhao, Shiyi;Chen, Jiahui;Wang, Hongfei;Wei, Yingying;Chen, Yi;Shao, Xingfeng;Xu, Feng;Cao, Shifeng;Chen, Hangjun
关键词：Mannose; Broccoli; Cytochrome f; Programmed cell death; Tobacco BY-2 cells
-
The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility
作者：Yang, Qingyu;Zhang, Xiling;Gu, Chenqi;Li, Man;Hu, Xiufa;Gao, Yuzhe;Min, Zhongman;Zhang, Weijia;Yang, Qingyu;Gao, Yuzhe;Min, Zhongman;Wu, Weijie
关键词：Black beans; Metabolomics; Resistant starch; Calcium ions; Starch digestibility
-
Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism
作者：Yi, Binghan;Liu, Yu;Wu, Zhengguo;Zheng, Yonghua;Chen, Hangjun;Jin, Peng;Chen, Hangjun
关键词：Zucchini fruit; Chilling injury; Hydrogen sulfide; Antioxidant capacity; Proline metabolism; Polyamines metabolism
