Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics
文献类型： 外文期刊
作者： Ma, Jingrong 1 ; Pan, Chuang 2 ; Chen, Haiming 1 ; Chen, Weijun 1 ; Chen, Wenxue 1 ; Zhang, Ming 1 ; Zhong, Qiuping 1 ;
作者机构： 1.Hainan Univ, Coll Food Sci & Engn, 58 People Rd, Haikou 570228, Hainan, Peoples R China
2.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agriculutre & Rural Affairs, Key Lab Aquat Prod Proc,Natl R&D Ctr Aquat Proc, Guangzhou 510300, Peoples R China
3.Dalian Polytech Univ, Collaborat Innovat Ctr Prov & Ministerial Coconst, Dalian 116034, Peoples R China
关键词： coconut; shotgun proteomics; bioinformatics; globulins; antioxidant proteins
期刊名称：MOLECULES （ 影响因子：4.927； 五年影响因子：5.11 ）
ISSN：
年卷期： 2022 年 27 卷 9 期
页码：
收录情况： SCI
摘要： Coconut (Cocos nucifera L.) is one of the most critical economic crops in the tropics and sub-tropics. Although coconut protein has attracted more and more attention due to its nutritional potential, the lack of proteomic information has limited its practical application. The present study aimed to investigate the coconut meat proteome by shotgun proteomics and protein-based bioinformatic analysis. A grand total of 1686 proteins were identified by searching the National Center for Biotechnology Information (NCBI) protein database and self-constructed C. nucifera transcriptome repository. Among them, 17 and 9 proteins were identified as antioxidant proteins and globulins, respectively. Network analysis of the globulins referred to the sub-works of Cupin and Oleosin, and the antioxidant proteins were related to the sub-networks of glutathione metabolism and peroxisome. The bioactive peptides acquired by in-silico digestion of the targeted proteins have the potential to be applied as antioxidants and emulsifiers for both healthcare and food stabilization.
- 相关文献
作者其他论文 更多>>
-
Stable emulsion produced by thermal modified coconut (Cocos nucifera L.) globulins-xanthan gum for protection of curcumin
作者：Ma, Jingrong;Chai, Yuan;Long, Xiaoshan;Pan, Chuang;Zhao, Yongqiang;Shi, Wenzheng;He, Rongrong;Chen, Haiming;Chai, Yuan
关键词：Heated coconut globulins; Xanthan gum; Interfacial properties; Emulsion stability; Simulated in vitro digestion
-
Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei)
作者：Tian, Zhenxing;Wu, Yanyan;Wei, Ya;Zhao, Yongqiang;Pan, Chuang;Wang, Yueqi;Wu, Yanyan;Wang, Yueqi;Wu, Yanyan;Wang, Yueqi;Tian, Zhenxing;Wu, Yanyan;Wang, Yueqi
关键词：Litopenaeus vannamei; Total volatile basic nitrogen; Spectral analysis machine learning; Data fusion; Non-destructive detection
-
Performance Characterization and Antibacterial Activity of a Composite Hydrogel Composed of Oxidized κ-Carrageenan, Acrylamide, and Silver-Based Metal-Organic Frameworks
作者：Qi, Bo;Li, Zhaoyu;Pan, Chuang;Zhao, Yongqiang;Long, Xiaoshan;Li, Chunsheng;Wang, Yueqi;Hu, Xiao;Wang, Di;Yang, Shaoling;Qi, Bo;Zhao, Yongqiang;Yang, Shaoling
关键词：hydrogel; oxidized kappa-carrageenan; Ag-MOFs; characterization; antibacterial property; biocompatibility
-
The Hypoglycemic Activity of Gracilaria lemaneiformis Polysaccharide Gels Based on IR/IRS-2/PI3k/Akt/Glut4 and Glycometabolism Signaling Pathways in HepG2 Cells
作者：Long, Xiaoshan;Yang, Xianqing;Zhao, Yongqiang;Yang, Shaoling;Wei, Ya;Pan, Chuang;Chen, Shengjun;Qi, Bo;Hu, Xiao;Long, Xiaoshan;Liu, Shucheng;Yang, Xianqing;Zhao, Yongqiang;Qi, Bo;Hu, Xiao;Long, Xiaoshan;Yang, Xianqing;Zhao, Yongqiang;Qi, Bo;Hu, Xiao;Jiang, Peihong
关键词：polysaccharides gels; hypoglycemic mechanism; molecular weight; correlation analysis
-
Insight into the carapace discoloration of black tiger shrimp (Penaeus monodon) during frozen storage from the perspective of protein
作者：Pan, Chuang;Ma, Jingrong;Chai, Yuan;Long, Xiaoshan;Cen, Jianwei;Li, Chunsheng;Zhao, Yongqiang;Pan, Chuang;Long, Xiaoshan;Cen, Jianwei;Li, Chunsheng;Zhao, Yongqiang;Chai, Yuan
关键词：Frozen storage; Ice crystals; Molecular dynamics simulation; Penaeus monodon; Shell discoloration
-
Physicochemical properties and oil-water interfacial behavior of subcritical water-treated coconut (Cocos nucifera L.) globulins
作者：Ma, Jingrong;He, Rongrong;Chen, Weijun;Pei, Jianfei;Zhong, Qiuping;Chen, Haiming;Chen, Wenxue;Pan, Chuang
关键词：Coconut globulins; Subcritical water treatment; Conformational flexibility; Interfacial properties; Emulsion stability
-
Analysis of quality-related proteins in golden pompano ( Trachinotus ovatus ) fillets with modified atmosphere packaging under superchilling storage
作者：Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Pan, Chuang;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di
关键词：Tandem mass tags (TMT) proteomics; Trachinotus ovatus; Modified atmosphere packaging; Superchilling storage; Low-field nuclear magnetic resonance; Protein deterioration
