Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars
文献类型: 外文期刊
作者: Deng, Mei 1 ; Lin, Yaosheng 2 ; Dong, Lihong 2 ; Jia, Xuchao 2 ; Shen, Yaolan 2 ; Liu, Lei 2 ; Chi, Jianwei 2 ; Huang, Fei 2 ; Zhang, Mingwei 1 ; Zhang, Ruifen 2 ;
作者机构: 1.Huazhong Agr Univ, Dept Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China
2.Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou 510610, Guangdong, Peoples R China
关键词: Pummelo; Grapefruit; Dietary fiber; Citrus grandis L. Osbeck; Citrus paradisi Mcfad
期刊名称:FOOD BIOSCIENCE ( 影响因子:5.318; 五年影响因子:5.846 )
ISSN: 2212-4292
年卷期: 2021 年 40 卷
页码:
收录情况: SCI
摘要: The contents and chemical structure of dietary fiber (DF), along with the physicochemical (water retention, water swelling and oil adsorption capacity) and functional properties (glucose adsorption, cholesterol adsorption and nitrite ion adsorption capacity) of insoluble and soluble dietary fiber (IDF, SDF) from the pulp of 5 pummelo (Citrus grandis L. Osbeck) and one grapefruit (Citrus paradisi Mcfad) cultivars were measured. The IDF, SDF and total DF (TDF) contents were 6.1-16.2, 1.8-5.66 and 7.9-22 g/100 g dw, respectively. Shatianyu (C. grandis) had the highest TDF content that was 1.37 and 2.78 times those from Guanximiyu (C. grandis) with white pulp and grapefruit, which had the second highest and the lowest TDF contents, respectively. The main monosaccharides of IDF were arabinose and glucose (68-71.3%) except grapefruit IDF. Meanwhile, arabinose, glucose and galactose were the main monosaccharides of SDF (89.5-97%). The molecular weights of SDF were in the range of 59-111 kDa. SDF and IDF from Guanximiyu with white and red pulp showed higher physicochemical properties, while those from Shatianyu and grapefruit showed slightly higher functional properties. Considering its highest DF content and middle-to high-level of physicochemical and functional properties, Shatianyu might show stronger health benefits because of its DF than other cultivars. Besides with a higher content, DF from Shatianyu also showed better physicochemical and functional properties compared with those from many other commonly consumed fruits. Therefore, pummelo, especially Shatianyu, is a good source of DF.
- 相关文献
作者其他论文 更多>>
-
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation
作者:Zhang, Ruifen;Zhang, Mingwei;Deng, Mei;Ye, Jiamin;Zhang, Ruifen;Zhang, Shuai;Dong, Lihong;Huang, Fei;Jia, Xuchao;Ma, Qin;Zhao, Dong;Zhang, Mingwei;Ye, Jiamin;Su, Dongxiao;Zhang, Mingwei
关键词:Citrus grandis L. Osbeck; colonic fermentation; dietary fiber; flavonoids; gut microbiota; phenolic metabolites
-
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
作者:Xia, Chunmei;Zhang, Ruifen;Jia, Xuchao;Dong, Lihong;Ma, Qin;Zhao, Dong;Huang, Fei;Zhang, Mingwei;Xia, Chunmei;Sun, Zhida;Zhang, Mingwei;Zhang, Mingwei;Lee, Yuan Kun
关键词:Litchi polysaccharide; Fermentation; Prebiotic activity
-
Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion
作者:Liu, Hesheng;Huang, Zhenzhen;Xin, Ting;Han, Lipeng;Su, Dongxiao;Dong, Lihong;Deng, Mei;Huang, Fei;Huang, Fei
关键词:Rutin; Ovalbumin; Emulsion; Colonic targeting; Colonic fermentation
-
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels
作者:Liu, Songbin;Zhang, Yi;Liu, Songbin;Zhao, Zhihao;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Mingwei
关键词:acid-mediation; emulsion-filled gels; microstructure; oil bodies; soy protein isolate
-
Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities
作者:Li, Weixin;Zhang, Min;Zhang, Mingwei;Jia, Xuchao;Chen, Yanxia;Dong, Lihong;Huang, Fei;Ma, Qin;Zhao, Dong;Zhang, Ruifen
关键词:Radix puerariae thomsonii; Phenolic composition; Antioxidant activity; Alcohol metabolizing enzymes; Carbohydrate hydrolyzing enzymes
-
Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (Citrus grandis L. Osbeck)
作者:Deng, Mei;Zhang, Shuai;Zhang, Ruifen;Dong, Lihong;Huang, Fei;Jia, Xuchao;Zhang, Mingwei;Ye, Jiamin;Zhang, Mingwei
关键词:Dietary fiber; Chemical composition; Physicochemical properties; Functional properties
-
Effect of Deep Eutectic Mixtures in Hydroxylation of Fatty Acids: A Correlation between Water Activity and Thermostability of FA-HY1
作者:Zhou, Pengfei;Liu, Weiqi;Deng, Yuanyuan;Zhang, Mingwei;Zhou, Pengfei;Zhang, Yan;Eser, Bekir Engin;Zhang, Mingliang;Ouyang, Yi;Wang, Fang;Guo, Zheng;Jones, Nykola C.;Hoffmann, Soren Vronning;Zhang, Mingliang;Wang, Fang;Zhang, Mingwei
关键词:deep eutectic solvents; fatty acid hydroxylation; hydratase; wateractivity; thermostability