文献类型： 外文期刊
作者： Wang, Chunkai 1 ; Meng, Lin 1 ; Zhang, Guochao 1 ; Yang, Xiujun 1 ; Pang, Bingwen 2 ; Cheng, Junjie 2 ; He, Bing 2 ; Sun, Fushan 1 ;
作者机构： 1.Tobacco Res Inst, Chinese Acad Agr Sci CAAS, Key Lab Tobacco Biol & Proc, Minist Agr, Qingdao, Peoples R China
2.Inst Germplasm Resources & Biotechnol, Jiangsu Acad Agr Sci, Nanjing, Peoples R China
关键词： enzymatic browning; ROS; PPO activity; multi-omics; postharvest; oxidative stress
期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：5.6； 五年影响因子：6.8 ）
ISSN： 1664-462X
年卷期： 2024 年 15 卷
页码：
收录情况： SCI
摘要： Enzymatic browning reactions, triggered by oxidative stress, significantly compromise the quality of harvested crops during postharvest handling. This has profound implications for the agricultural industry. Recent advances have employed a systematic, multi-omics approach to developing anti-browning treatments, thereby enhancing our understanding of the resistance mechanisms in harvested crops. This review illuminates the current multi-omics strategies, including transcriptomic, proteomic, and metabolomic methods, to elucidate the molecular mechanisms underlying browning. These strategies are pivotal for identifying potential metabolic markers or pathways that could mitigate browning in postharvest systems.
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