Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
文献类型： 外文期刊
作者： Li, Lu 1 ; Chen, Shupeng 2 ; Lu, Jinghui 1 ; Bu, Zhibin 1 ; Yu, Yuanshan 1 ; Wu, Jijun 1 ; Yang, Wanyuan 2 ; Xu, Yujuan 1 ; Peng, Jian 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Sericultural & Argi Food Res Inst, Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Food, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China
2.Guangdong Jiabao Grp Co Ltd, Chaozhou 515638, Guangdong, Peoples R China
关键词： C; axillaris fruit peel; Pectic polysaccharide; Extraction method; Physicochemical characteristics; Structural properties; Emulsifying quality
期刊名称：FOOD AND BIOPROCESS TECHNOLOGY （ 影响因子：5.6； 五年影响因子：5.8 ）
ISSN： 1935-5130
年卷期： 2023 年 16 卷 6 期
页码：
收录情况： SCI
摘要： The aim of this study was to investigate the influence of citric acid combined with high-pressure processing (HPP) on the characteristics of pectic polysaccharide of Choerospondias axillaris fruit peel (CPP). Therefore, the physicochemical, structural, and emulsifying properties of CPP extracted by hydrochloric acid (HEP), HPP-assisted hydrochloric acid (HEP + HPP), citric acid (CEP), and HPP-assisted citric acid (CEP + HPP) were analyzed. Results showed that citric acid and HPP had a synergetic impact on extraction yield, weight-average molecular weight (Mw), emulsion ability (EA), and apparent viscosity of CPP; hence, the highest extraction yield (48.49%) and EA (70.25%) coupled with the lowest Mw (263.80 kDa) and apparent viscosity were observed in CEP + HPP. However, the effects of citric acid and HPP on DA, DM, and GalA of CPP were opposite. The lowest DA and DM were found in HEP + HPP. Moreover, both citric acid and HPP had great influences on the structure of CPP. The CPP extracted by citric acid had a lower crystallinity, and the microstructure of CPP extracted with HPP assistance was rougher. In summary, HPP-assisted citric acid extraction could improve the extraction yield and emulsion property of CPP.
- 相关文献
作者其他论文 更多>>
-
Insight into the changes in structural, physicochemical, and probiotic properties of yam peel polysaccharides subjected to different physical-assisted extraction methods
作者：Lu, Jinghui;Li, Dingjin;Duan, Zhenhua;Lu, Jinghui;Yu, Yuanshan;Xu, Yujuan;Li, Lu;Cheng, Lina;Peng, Jian;Chang, Hong;Lu, Jinghui
关键词：Chinese yam peel polysaccharides; Physicochemical properties; Surface morphology; Functional activity
-
A novel Bacillus paramycoides HS-1 capable of degrading aflatoxin B1 and its key enzymatic mechanisms
作者：Zhang, Haousu;Yang, Jiguo;Tang, Yuqian;Yu, Yuanshan
关键词：Aflatoxin B1; Bacillus paramycoides; Degradation; AFB1-Degrading enzyme; AFBO
-
The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation
作者：Chen, Xiaowei;Xu, Hanting;Xu, Yujuan;Wu, Jijun;Zou, Bo;Li, Lu;Yu, Yuanshan;Hu, Tenggen
关键词：Litchi pomace soluble dietary fiber; Bound phenolic; Simulating digestion; Antioxidant potential; Anti-inflammatory potential
-
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
作者：Ying, Xiaoguo;Li, Xinyang;Deng, Shanggui;Zhang, Bin;Xiao, Gengsheng;Ma, Lukai;Xiao, Gengsheng;Xu, Yujuan;Brennan, Charles;Benjakul, Soottawat
关键词：aquatic products; lipid oxidation; protein oxidation; natural antioxidants; non-thermal treatment
-
Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads
作者：Liu, Haocheng;Xu, Yujuan;Wen, Jing;Xu, Zhijie;Liu, Haocheng;Yang, Jiguo;Zhou, Jinfeng;Liu, Haocheng;Si, Weili;Li, Jian;Sun, Xueke
关键词：loaf; emulsifier; water distribution; microstructure; bakery product quality
-
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
作者：Wang, Ya-Ting;Wu, Ji-Jun;Yu, Yuan-Shan;Wen, Jing;Zou, Bo;Li, Lu;Peng, Jian;Cheng, Li-Na;Bu, Zhi-Bin;Xu, Yu-Juan;Hu, Teng-Gen;Wang, Ya-Ting;Wu, Hong;Yu, Yuan-Shan;Yu, Yuan-Shan;Zou, Bo;Xu, Yu-Juan;Hu, Teng-Gen
关键词：
-
A novel glutathione-conjugates of deoxynivalenol biotransformation in vitro and the cytotoxic properties evaluation
作者：Zhang, Haosu;Zheng, Siyan;Zuo, Yunhui;Yang, Jiguo;Tang, Yuqian;Yu, Yuanshan
关键词：Deoxynivalenol; DON-GSH conjugation; Glutathione S-transferase; Cytotoxicity
