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Synthetic biology enables mushrooms to meet emerging sustainable challenges

文献类型： 外文期刊

作者： Zou, Gen 1 ; Li, Tian 2 ; Mijakovic, Ivan 3 ; Wei, Yongjun 2 ;

作者机构： 1.Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi,Minist Agr, Southern Key Lab Edible Fungus Resource Utilizat, Shanghai, Peoples R China

2.Zhengzhou Univ, Sch Pharmaceut Sci, Lab Synthet Biol, Food Lab Zhongyuan, Zhengzhou, Peoples R China

3.Chalmers Univ Technol, Dept Biol & Biol Engn, Div Syst & Synthet Biol, Gothenburg, Sweden

4.Tech Univ Denmark, Novo Nordisk Fdn, Ctr Biosustainabil, Lyngby, Denmark

关键词： mushroom; synthetic biology; sustainable development; circular economy; vegan meat; vegan leather

期刊名称：FRONTIERS IN MICROBIOLOGY （ 影响因子：5.2； 五年影响因子：6.2 ）

ISSN：

年卷期： 2024 年 15 卷

页码：

收录情况： SCI

摘要： With the increasing sustainability challenges, synthetic biology is offering new possibilities for addressing the emerging problems through the cultivation and fermentation of mushrooms. In this perspective, we aim to provide an overview on the research and applications mushroom synthetic biology, emphasizing the need for increased attention and inclusion of this rapidly advancing field in future mushroom technology over China and other countries. By leveraging synthetic biology, mushrooms are expected to play a more versatile role in various area, including traditional fields like circular economy, human wellness and pharmaceutics, as well as emerging fields like vegan meat, mushroom-based materials and pollution abatement. We are confident that these efforts using synthetic biology strategies have the potential to strengthen our capacity to effectively address sustainable challenges, leading to the development of a more sustainable social economy and ecology.

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