A Preliminary Study for Identifying Genes Associated with Pellicle Development in Xinjiang Walnut (Juglans regia L.)
文献类型: 外文期刊
作者: Jin, Qiang 1 ; Gao, Shan 4 ; Mo, Rongli 5 ; Sheng, Fang 2 ; Zhang, Qinglin 2 ; Wu, Cuiyun 1 ; Zhang, Rui 1 ; Luo, Zhengrong 2 ;
作者机构: 1.Tarim Univ, Coll Hort & Forestry, Alar 843300, Peoples R China
2.Huazhong Agr Univ, Key Lab Hort Plant Biol, Wuhan 430070, Peoples R China
3.Xinjiang Prod & Construct Corps Key Lab Protect &, Alar 843300, Peoples R China
4.Tarim Univ, Coll Agr, Alar 843300, Peoples R China
5.Hubei Acad Agr Sci, Inst Econ Crops, Wuhan 430064, Peoples R China
关键词: walnut; RNA-Seq; phenolic biosynthetic pathway; proanthocyanidins; ANR
期刊名称:HORTICULTURAE ( 影响因子:3.1; 五年影响因子:3.4 )
ISSN:
年卷期: 2022 年 8 卷 9 期
页码:
收录情况: SCI
摘要: Walnut (Juglans regia L.) is an important nut fruit crop mainly grown for its high nutritional and medicinal value. In walnut fruit, the pellicle is the main source of polyphenols (such as proanthocyanidins), which are natural bioactive compounds but also cause astringency and bitterness for walnut fruit consumption. However, the gene regulatory networks of phenolic biosynthetic pathways remain largely unknown in walnut pellicles. Here, we performed RNA sequencing (RNA-seq) to identify differentially expressed genes (DEGs) associated with pellicle development in walnut. In this study, seven developmental stages (8-, 9-, 11-, 13-, 15-, 17-, and 19-week after pollination) of 'Xinwen179' pellicle tissues were harvested to conduct further transcriptome-wide profiles. Via RNA-seq, we explored several key DEGs involved in the phenolic biosynthetic pathway, such as dihydroflavonol-4-reductase (DFR), leucoanthocyanidin reductase (LAR), anthocyanidin synthase (ANS) and anthocyanidin reductase (ANR), which are dynamically expressed at developmental stages of the walnut pellicle. Among them, ANR may directly contribute to proanthocyanidins accumulation during walnut development. Taken together, our preliminary investigation on DEGs associated with pellicle development will not only elucidate the gene regulatory networks of the phenolic biosynthetic pathway for pellicle development, but also contribute to the broad spectrum of RNA-seq data resources for further genetic improvement of walnut.
- 相关文献
作者其他论文 更多>>
-
Phylogeny and Fungal Community Structures of Helotiales Associated with Sclerotial Disease of Mulberry Fruits in China
作者:Zhu, Zhixian;Yu, Cui;Dong, Zhaoxia;Mo, Rongli;Zhang, Cheng;Liu, Xinxin;Li, Yong;Deng, Wen;Hu, Xingming;Zuo, Yuanyuan
关键词:fungal community; Illumina MiSeq sequencing; mulberry fruit sclerotiniose; phylogenetic analysis
-
Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis
作者:Xu, Meng;Li, Jia;Yin, Jinjing;Wu, Muci;Zhou, Wangting;Zhang, Rui;He, Jingren;Yang, Xinsun;He, Jingren
关键词:purple sweet potatoes; nutritional components; anthocyanin composition; principal component analysis; cluster analysis
-
Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia
作者:Wu, Muci;Wu, Muci;Ma, Yan;Yin, Jinjing;Rao, Shen;He, Jingren;Zhang, Rui;Xiong, Yin;Wang, Jingyi
关键词:Cardamine violifolia flowers; Chemical composition; Distilled products; Selenium content; VOCs
-
First Report of Neocosmospora mori Causing Root Rot and Stem Blight of Mulberry in Nanzhang, Hubei, China
作者:Zhu, Zhixian;Dong, Zhaoxia;Mo, Rongli;Liu, Xinxin;Hu, Xingming;Zhang, Cheng;Yu, Cui;Zuo, Yuanyuan
关键词:etiology; fungi; trees
-
Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste
作者:Huang, Jin;Li, Yong;Yu, Cui;Mo, Rongli;Zhu, Zhixian;Dong, Zhaoxia;Hu, Xingming;Deng, Wen
关键词:mulberry leaves; bitter taste; sugar; metabolome; transcriptome
-
Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear
作者:Liu, Yuan;Wen, Huan;Zhang, Hongyan;Chen, Jiajing;Xu, Juan;Liu, Yuan;Wen, Huan;Zhang, Hongyan;Chen, Jiajing;Xu, Juan;Yang, Xiaoping;Wu, Cuiyun;Wang, Jiangbo;Wu, Cuiyun;Wang, Jiangbo;Ming, Jiaqi
关键词:'Korla pear' (Pyrus sinkiangensis); Flavor; Primary metabolites; Volatiles; Esters biosynthetic genes; OPLS-DA
-
Multivariate Analysis of the Phenological Stages, Yield, Bioactive Components, and Antioxidant Capacity Effects in Two Mulberry Cultivars under Different Cultivation Modes
作者:Zhang, Na;Qiu, Changyu;Wei, Wei;Huang, Sheng;Mo, Rongli;Lin, Qiang;Zhang, Na;Qiu, Changyu;Wei, Wei;Huang, Sheng;Mo, Rongli;Lin, Qiang;Zhang, Na;Qiu, Changyu;Wei, Wei;Huang, Sheng;Mo, Rongli;Lin, Qiang;Zhang, Na;Li, Yong;Deng, Wen;Mo, Rongli;Li, Jinxin
关键词:mulberry; fruit quality; bioactive components; antioxidant capacity; cultivation modes