Dietary tryptophan requirements of juvenile pacific white shrimp, Litopenaeus vannamei (Boone) reared in low-salinity water
文献类型： 外文期刊
作者： Jin, Yan 1 ; Liu, Fu-Jia 2 ; Liu, Yong-Jian 3 ; Tian, Li-Xia 3 ; Zhang, Zhi-Hao 3 ;
作者机构： 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, 300 Jungong Rd, Shanghai, Peoples R China
2.Guangdong Haid Grp Co Ltd, 213 Innovat Mans, Guangzhou, Guangdong, Peoples R China
3.Sun Yat Sen Univ, Sch Life Sci, Inst Aquat Econ Anim, Guangzhou, Guangdong, Peoples R China
关键词： Litopenaeus vannamei; Tryptophan requirement; Growth performance; Low-salinity; Haemolymph metabolites
期刊名称：AQUACULTURE INTERNATIONAL （ 影响因子：2.235； 五年影响因子：2.616 ）
ISSN： 0967-6120
年卷期： 2017 年 25 卷 2 期
页码：
收录情况： SCI
摘要： An 8-week growth trial was designed to study the effect of dietary tryptophan on juvenile Pacific white shrimp Litopenaeus vannamei (Boone) in low-salinity water (0.50-0.80 g L-1). Six diets with different concentration of l-tryptophan (2.61, 3.11, 3.61, 4.11, 4.61 and 5.11 g kg(-1) dry diet, defined as diet T1, T2, T3,T4, T5 and T6, respectively) were randomly assigned to triplicate groups of 30 shrimps (0.43 +/- 0.005 g). The results indicated that 3.61 g kg(-1) dietary tryptophan (diet T3) treatment gained the maximum weight gain, the highest protein efficiency ratio and body protein deposition, the relative muscle weight, and the lowest feed conversion ratio, hepatosomatic index, haemolymph urea nitrogen concentration and AST and ALT activities (P < 0.05). The polynomial regression calculated using weight gain, feed conversion ratio and body protein deposition indicated that the optimal dietary tryptophan requirement for L. vannamei reared in low-salinity water was 3.65-3.95 g kg(-1) tryptophan of dry diet, correspondingly 8.90-9.63 g kg(-1) of dietary protein. To identify the mechanism underlying tryptophan requirement, haemolymph metabolites with different treatments were analysed. The results revealed that lack or excess dietary tryptophan led to significant different metabolite profiles.
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