Comparison of nutrient composition in wild caught and cultured Cirrhinus molitorella (Valenciennes, 1844)
文献类型： 外文期刊
作者： Cui, Ke 1 ; Zhou, Falin 2 ; Ma, Zhenhua 2 ; Jiang, Shigui 2 ;
作者机构： 1.Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 200090, Peoples R China
2.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China
3.Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China
4.South China Agr Univ, Coll Anim Sci, Guangzhou 510642, Guangdong, Peoples R China
关键词： Amino acids; Cirrhinus molitorella; Crude fat; Crude protein
期刊名称：INDIAN JOURNAL OF FISHERIES （ 影响因子：0.5； 五年影响因子：0.592 ）
ISSN： 0970-6011
年卷期： 2017 年 64 卷 1 期
页码：
收录情况： SCI
摘要： Proximate body composition and amino acid profile of flesh of wild Cirrhinus molitorella (Valenciennes, 1844) from a reservoir and a river was compared with that of C. molitorella cultured in an aquaculture pond. The results showed the fat content to be highest in C. molitorella caught from reservoir followed by samples from river and lowest in pond cultured fishes. Protein content exhibited the opposite trend. Flesh of C. molitorella from river had optimum protein quality while flesh of fishes from reservoir had the best taste. Flesh of C. molitorella was found to be nutritionally rich and well balanced and its high glutamic acid as well as lysine content made it a superior forage fish for Siniperca chuatsi. Overall, C. molitorella flesh had a more balanced nutritional composition, but lower nutritional value than that of seven other reference fish species.
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