文献类型： 外文期刊

作者： Zhang, Xiaodan ¹ ; Yu, Yange ⁴ ; Cen, Yesheng ¹ ; Yang, Dongfeng ¹ ; Qi, Zhechen ¹ ; Hou, Zhuoni ¹ ; Han, Shuanglai ⁵ ; C ¹ ;

作者机构： 1.Zhejiang Sci Tech Univ, Coll Life Sci, Hangzhou 310018, Zhejiang, Peoples R China

2.Chinese Acad Sci, Inst Soil & Water Conservat, Yangling 712100, Peoples R China

3.Minist Water Resources, Yangling 712100, Peoples R China

4.Henan Acad Agr Sci, Ind Crops Res Inst, Zhengzhou 450002, Henan, Peoples R China

5.Focused Photon Inc, Dept Res & Dev, Hangzhou 310018, Zhejiang, Peoples R China

6.Zhejiang Prov Ctr Dis Control & Prevent, Dept Physicochem & Toxicol, Hangzhou 310018, Zhejiang, Peoples R China

关键词： Salvia miltiorrhiza; antioxidant activities; UPLC-Qqq-MS/MS; bivariate correlation analysis

期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）

ISSN： 1420-3049

年卷期： 2018 年 23 卷 3 期

页码：

收录情况： SCI

摘要： To better understand the mechanisms underlying the pharmacological actions of Salvia miltiorrhiza, correlation between the chemical profiles and in vitro antioxidant activities in 50 batches of wild S. miltiorrhiza samples was analyzed. Our ultra-performance liquid chromatography-tandem mass spectrometry analysis detected twelve phenolic acids and five tanshinones and obtained various chemical profiles from different origins. In a principal component analysis (PCA) and cluster analysis, the tanshinones cryptotanshinone, tanshinone IIA and dihydrotanshinone I exhibited higher weights in PC1, whereas the phenolic acids danshensu, salvianolic acids A and B and lithospermic acid were highly loaded in PC2. All components could be optimized as markers of different locations and might be suitable for S. miltiorrhiza quality analyses. Additionally, the DPPH and ABTS assays used to comprehensively evaluate antioxidant activities indicated large variations, with mean DPPH and ABTS scavenging potencies of 32.24 and 23.39 mu g/mL, respectively, among S. miltiorrhiza extract solutions. Notably, samples that exceeded the mean IC (50) values had higher phenolic acid contents. A correlation analysis indicated a strong correlation between the antioxidant activities and phenolic acid contents. Caffeic acid, danshensu, rosmarinic acid, lithospermic acid and salvianolic acid B were major contributors to antioxidant activity. In conclusion, phenolic compounds were the predominant antioxidant components in the investigated plant species. These plants may be sources of potent natural antioxidants and beneficial chemopreventive agents.