Monitoring acid-base, precipitation, complexation and redox titrations by a capacitively coupled contactless conductivity detector
文献类型: 外文期刊
作者: Zhang, Xuzhi 1 ; Huang, Mengshi 1 ; Zhao, Jun 1 ; Liu, Jingquan 3 ; Yang, Wenrong 4 ; Qu, Keming 1 ;
作者机构: 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao Natl Lab Marine Sci & Technol, Qingdao 266071, Peoples R China
2.Shanghai Ocean Univ, Coll Marine Sci, Shanghai 201306, Peoples R China
3.Qingdao Univ, Coll Chem Sci & Engn, Qingdao 266071, Peoples R China
4.Deakin Univ, Sch Life & Environm Sci, Geelong, Vic 3217, Australia
关键词: Micro-titration; Capacitively coupled contactless conductivity detector; Endpoint detection; Multifunctional platform; Simple titration
期刊名称:MEASUREMENT ( 影响因子:3.927; 五年影响因子:3.778 )
ISSN: 0263-2241
年卷期: 2018 年 116 卷
页码:
收录情况: SCI
摘要: Herein, an approach for versatile titration by monitoring the chemical reaction process with a developed capacitively coupled contactless conductivity detector ((CD)-D-4) was developed. A disposable glass reaction cell, in which sub-milliliter titrand was loaded, was inserted into the working head stage of the (CD)-D-4. Upon addition of titrant, the ionic strength and/or mobility of components in the solution changed, causing consequently change of conductivity. The (CD)-D-4 monitored the change in real time. A V-shaped titration curve was gained, allowing an easy identification of the endpoint. Between the elapsed time and the initial concentration of titrand, linear relationships were found for classical acid-base, precipitation, complexation and redox reaction over certain ranges, enabling the establishment of quantitative determinations. The new approach had a few charming advantages (e.g. simplicity and cost effectiveness) over contact electrochemical methods because that the solution was isolated from the working electrodes. Therefore, a development of versatile and multifunctional platform for micro-titrations is promising.
- 相关文献
作者其他论文 更多>>
-
Implications of seawater characteristics on dissolved heavy metals in near-shore surface waters of the Yellow Sea
作者:Li, Minghao;Ding, Dongsheng;Xu, Yong;Yang, Qian;Qu, Keming;Cui, Zhengguo;Wei, Yuqiu;Li, Minghao;Ding, Dongsheng;Xu, Yong;Yang, Qian;Qu, Keming;Cui, Zhengguo;Wei, Yuqiu;Sun, Jun
关键词:Heavy metals; Temperature; Salinity; Dissolved oxygen; Yellow Sea
-
Similar but different assembly processes of bacterial and micro-eukaryotic communities in an urban river
作者:Cai, Shenwen;Zhao, Jun;Sheng, Enguo;Fan, Leilei;Shen, Ziwei;Li, Yunfeng
关键词:Bacteria; Micro-eukaryotes; Seasonal variation; Community assembly; Stochastic process
-
Functionalization-dependent toxicity of MIL-101 metal-organic frameworks to phytoplankton Chlamydomonas reinhardtii
作者:Wang, Meiyu;Xia, Bin;Cui, Zhengguo;Qu, Keming;Li, Yiling;Wang, Meiyu
关键词:MIL-101 metal organic frameworks; Chlamydomonas reinhardtii; Toxicity; Metabolism
-
Significance of temperature and salinity in the dynamics of diatoms and dinoflagellates along the coastal Yellow Sea☆
作者:Weng, Chenshi;Ding, Dongsheng;Yang, Qian;Zhu, Lin;Qu, Keming;Cui, Zhengguo;Wei, Yuqiu;Weng, Chenshi;Ding, Dongsheng;Yang, Qian;Zhu, Lin;Qu, Keming;Cui, Zhengguo;Wei, Yuqiu;Sun, Jun
关键词:Diatoms; Dinoflagellates; Temperature; Salinity; the Yellow Sea
-
Ecological risk assessment for BDE-47 in marine environment based on species sensitivity distribution method
作者:Bai, Ying;Ma, Ruijie;Cui, Zhengguo;Liu, Liping;Ding, Dongsheng;Hu, Qingjing;Xia, Bin;Qu, Keming;Bai, Ying;Ma, Ruijie;Cui, Zhengguo;Liu, Liping;Ding, Dongsheng;Hu, Qingjing;Xia, Bin;Qu, Keming;Ma, Ruijie;Li, Zhaochuan;Zhang, Haibo
关键词:BDE-47; Species sensitivity distribution; Water quality criteria; Risk assessment; Marine species
-
Individual and combined effects of ZnO nanoparticles and cinnamon essential oil on Salmonella typhimurium in milk-based beverage
作者:Zhang, Yuanyuan;Lu, Feng;Liang, Ruohan;Pu, Xiaodan;Zhang, Xuzhi;Zhang, Yuanyuan;Lu, Feng;Liang, Ruohan;Pu, Xiaodan;Yang, Qianqian;Wang, Xiaoyang;Zhang, Xuzhi;Zhang, Dahai;Chen, Zhixiang
关键词:Antibacterial substances; ZnO nanoparticles; Cinnamon essential oil; Antibacterial activity; Milk-based beverage
-
Electrical Microbial Growth Analyzer-Based Method for Quantifying Viable Bacteria in Oyster Sauce
作者:Liang, Ruohan;Lu, Feng;Zhang, Yuanyuan;Pu, Xiaodan;Wang, Xiaoyang;Zhu, Xueting;Yang, Qianqian;Zhang, Xuzhi;Liang, Ruohan;Lu, Feng;Zhang, Yuanyuan;Pu, Xiaodan;Zhang, Dahai;Chen, Zhixiang
关键词:Foodborne bacteria; Quantification; Culture-based method; Oyster sauce;
S. aureus ;V. parahaemolyticus



