文献类型： 外文期刊
作者： Zhao, Lili 1 ; Xue, Linlin 1 ; Li, Binbin 1 ; Wang, Qingling 1 ; Li, Baokun 1 ; Lu, Shiling 1 ; Fan, Qinglu 2 ;
作者机构： 1.Shihezi Univ, Coll Food, Shihezi 832000, Peoples R China
2.Xinjiang Acad Agr & Reclamat Sci, Shihezi, Peoples R China
关键词： Ferulic acid; histamine; histamine-producing bacteria; PCR-DGGE
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）
ISSN： 0950-5423
年卷期： 2018 年 53 卷 10 期
页码：
收录情况： SCI
摘要： This study assessed the effect of ferulic acid on the accumulation of histamine in traditional Xinjiang smoked horsemeat sausage. The dynamics of histamine-producing microorganisms were monitored by PCR-denaturing gradient gel electrophoresis (DGGE) with specific primer pairs, and histidine and histamine levels were measured by high-performance liquid chromatography (HPLC). Relative parameters including microbiological growth, pH and moisture content were also evaluated. PCR-DGGE provided a rapid and convenient method for detecting and identifying histamine-producing bacteria. The results showed that ferulic acid reduced the histamine concentration and inhibited the growth of histamine-producing bacteria during fermentation and ripening. Additionally, the inhibitory effect of ferulic acid was stronger than that of the starter culture. Therefore, ferulic acid appears to be a useful additive for manufacturing fermented sausages.
- 相关文献
作者其他论文 更多>>
-
Revisiting potassium-induced impacts on crop production and soil fertility based on thirty-three Chinese long-term experiments
作者：Liu, Zhanjun;Ai, Chao;Xu, Xinpeng;Liu, Zhanjun;Yuan, Xiaohu;Zhang, Zhenxing;Yang, Xueyun;Wang, Zhaohui;Fan, Qinglu
关键词：Unbalanced fertilization; Soil available potassium; Soil physical-chemical-microbiological; properties; Yield response; K-rich soils
-
Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (Capsicum annuum L.)
作者：Li, Wenqi;Lu, Shiling;Wang, Yuan;Xing, Lijie;Song, Wensheng
关键词：sensory evaluation; nutritional index; HS-GC-TOF MS
-
Biocontrol activity and antifungal mechanisms of volatile organic compounds produced by Trichoderma asperellum XY101 against pear Valsa canker
作者：Zhang, Yang;Tang, Jian-Hong;He, Yujian;Zhang, Yang;Wu, Li;Lu, Ying;Li, Bo;Jin, Zhaoyang;Wang, Jun;Bai, Ruxiao;Wu, Qifeng;Fan, Qinglu;Yin, Feihu;He, Yujian;Wang, Jun;Bai, Ruxiao;Wu, Qifeng;Fan, Qinglu;Yin, Feihu;He, Yujian;Wang, Jun;Bai, Ruxiao;Wu, Qifeng;Fan, Qinglu;Yin, Feihu;He, Yujian
关键词：
Valsa pyri ;Trichoderma asperellum ; volatile organic compounds; antifungal activity; transcriptomics -
Inhibition of free and bound heterocyclic amines production in roast lamb patties by the addition of emulsifiers
作者：Zhu, Shiyi;Chen, Xinyu;Lu, Shiling;Lu, Shiling;Lu, Shiling;Liu, Chengjiang
关键词：Roast lamb patties; Heterocyclic amines (HAs); Natural emulsifiers; Molecular docking analyses
-
Effects of different roasting temperatures on the flavor characteristics of jujube wine: Analysis based on HPLC, HS-GC-IMS, and HS-SPME-GC-MS
作者：Li, Binbin;Mu, Qian;Guo, Huijing;Jia, Wenting;Jin, Xinwen;Mu, Qian;Zhang, Mengzhen;Liu, Ya
关键词：Jujube wine; Roasting; Volatile organic compounds; GC-MS; GC-IMS
-
Simultaneous Determination of 32 Polyphenolic Compounds in Berries via HPLC-MS/MS
作者：Wang, Yuan;Lu, Shiling;Wang, Yuan;Xing, Lijie;Zhang, Jinlei;Chen, Yongfa
关键词：HPLC-MS/MS; berry; polyphenolic compounds; simultaneous determination
-
Evaluation of cucumber seed germination vigor under salt stress environment based on improved YOLOv8
作者：Fang, Zhengxin;Tian, Luxu;Fu, Xiuqing;Li, Meng;Zhang, Shiyan;Zhang, Yaben;Li, Yingyue;Fan, Qinglu;Jiang, Haoyu;Wang, Chen;Li, Xiaozhong
关键词：cucumber seed; phenotype acquisition system; target detection; YOLOv8 improvement; seed germination vigor assessment
