Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)
文献类型： 外文期刊
作者： Li, Yinbin 1 ; Wu, Li 1 ; Weng, Minjie 1 ; Tang, Baosha 1 ; Lai, Pufu 1 ; Chen, Junchen 1 ;
作者机构： 1.Fujian Acad Agr Sci, Inst Agr Engn Technol, Fuzhou 350003, Fujian, Peoples R China
2.Fujian Key Lab Agr Prod Food Proc, Fuzhou 350003, Fujian, Peoples R China
关键词： Spray drying; Microencapsulating; Glass transition temperature; Maltodextrin; Chitosan; Color
期刊名称：POWDER TECHNOLOGY （ 影响因子：5.134； 五年影响因子：4.801 ）
ISSN： 0032-5910
年卷期： 2018 年 340 卷
页码：
收录情况： SCI
摘要： Microencapsulation improves the bioavailability and stability of phenolic compounds, while encapsulating agents affect the quality of microcapsules. In order to improve the stability and application range of phenolics from plum (Prunus salicina Lindl.), microencapsulation was applied by using spray drying method. The present work evaluated the influence of maltodextrin/gum arabic (MD/GA), maltodextrin/gelatin (MD/GEL), maltodextrin/chitosan (MD/CHI) and maltodextrin/beta-cydodextrin/gum arabic (MD/beta-CD/GA) on physicochemical properties and stability of microcapsules loaded with phenolics of plum. These four kinds of encapsulating agent combinations significantly improved the product yield and storage stability of the microcapsule powder, but there were differences among them in microencapsulated efficiency, microstructure and color. Using encapsulating agents markedly increased the glass transition temperature (Tg) of spray-dried powders, and Tg of the powder was positively correlated with its product yield. Furthermore, the powder prepared by MD/CHI had the best stability, and the retention rate of total phenol was 94.60% after storage at 25 degrees C for 60 days. The powder prepared by MD/GA and MD/beta-CD/GA preferably retains the original red color of plum, and can be used as natural nutrient red pigments in the food industry. (C) 2018 Published by Elsevier B.V.
- 相关文献
作者其他论文 更多>>
-
Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides
作者：Li, Qiting;Wei, Yingying;Liu, Yusha;Yang, Mengjie;Zhou, Shaoxiong;Li, Qiting;Li, Longxiang;Lai, Pufu;Wei, Yingying;Lai, Chunmei;Liu, Yusha;Yang, Mengjie;Zhou, Shaoxiong;Chen, Junchen;Sun, Junzheng;Li, Qiting;Li, Longxiang;Lai, Pufu;Wei, Yingying;Lai, Chunmei;Liu, Yusha;Yang, Mengjie;Zhou, Shaoxiong;Chen, Junchen;Sun, Junzheng;Li, Qiting;Li, Longxiang;Lai, Pufu;Wei, Yingying;Lai, Chunmei;Liu, Yusha;Yang, Mengjie;Zhou, Shaoxiong;Chen, Junchen;Sun, Junzheng;Li, Longxiang;Lai, Chunmei
关键词：bioactive peptide; protein; dried; physical and chemical properties; nutritional components
-
Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)
作者：Weng, Mengting;Wang, Hongyu;Zhang, Di;Cheng, Jinxiao;Lei, Tongtong;Tang, Xuanming;Pan, Yanfang;Cheng, Jinxiao;Lai, Pufu
关键词：Wheat; Ganoderma lucidum; Solid-state fermentation; Antioxidant activity; Physicochemical analysis
-
Effects of ε-Poly-L-Lysine/Chitosan Composite Coating on the Storage Quality, Reactive Oxygen Species Metabolism, and Membrane Lipid Metabolism of Tremella fuciformis
作者：Sun, Junzheng;Wei, Yingying;Li, Longxiang;Yang, Mengjie;Liu, Yusha;Li, Qiting;Zhou, Shaoxiong;Lai, Chunmei;Chen, Junchen;Lai, Pufu;Sun, Junzheng;Wei, Yingying;Li, Longxiang;Yang, Mengjie;Liu, Yusha;Li, Qiting;Zhou, Shaoxiong;Lai, Chunmei;Chen, Junchen;Lai, Pufu;Sun, Junzheng;Wei, Yingying;Li, Longxiang;Yang, Mengjie;Liu, Yusha;Li, Qiting;Zhou, Shaoxiong;Lai, Chunmei;Chen, Junchen;Lai, Pufu;Yang, Mengjie;Liu, Yusha;Li, Qiting;Zhou, Shaoxiong;Lai, Chunmei
关键词：
Tremella fuciformis ; epsilon-Poly-L-lysine; chitosan; reactive oxygen species metabolism; membrane lipid metabolism -
CRISPR/Cas9-mediated CHS2 mutation provides a new insight into resveratrol biosynthesis by causing a metabolic pathway shift from flavonoids to stilbenoids in Vitis davidii cells
作者：Lai, Gongti;He, Liyuan;Wang, Qi;Lai, Chengchun;Fu, Peining;Lu, Jiang;Che, Jianmei;Lai, Gongti;Wang, Qi;Lai, Pufu;Lai, Chengchun
关键词：
-
Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating's Improved Preservation Effectiveness on Tremella fuciformis
作者：Sun, Junzheng;Wei, Yingying;Li, Longxiang;Tang, Baosha;Yang, Yanrong;Xiao, Zheng;Chen, Junchen;Lai, Pufu;Sun, Junzheng;Wei, Yingying;Li, Longxiang;Tang, Baosha;Yang, Yanrong;Xiao, Zheng;Chen, Junchen;Lai, Pufu;Sun, Junzheng;Wei, Yingying;Li, Longxiang;Tang, Baosha;Yang, Yanrong;Xiao, Zheng;Chen, Junchen;Lai, Pufu;Wei, Yingying;Li, Longxiang
关键词：epsilon-poly-L-lysine; chitosan; Tremella fuciformis; respiratory metabolism; energy metabolism
-
GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods
作者：Lai, Pufu;Li, Longxiang;Wei, Yingying;Sun, Junzheng;Tang, Baosha;Yang, Yanrong;Chen, Junchen;Wu, Li;Lai, Pufu;Li, Longxiang;Wei, Yingying;Sun, Junzheng;Tang, Baosha;Yang, Yanrong;Chen, Junchen;Wu, Li;Lai, Pufu;Li, Longxiang;Wei, Yingying;Sun, Junzheng;Tang, Baosha;Yang, Yanrong;Chen, Junchen;Wu, Li;Li, Longxiang;Wei, Yingying
关键词：Hypsizygus marmoreus; GC-IMS; volatile flavor; drying method
-
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
作者：Cao, Yuping;Xia, Qing;Yi, Kexin;Cao, Yuping;Wu, Li;Xia, Qing;Yi, Kexin;Li, Yibin;Wu, Li;Li, Yibin;Wu, Li;Li, Yibin;Wu, Li;Li, Yibin
关键词：edible fungi; new technologies; post-harvest preservation; nutraceutical value
