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Ocean acidification increases iodine accumulation in kelp-based coastal food webs

文献类型： 外文期刊

作者： Xu, Dong 1 ; Brennan, Georgina 3 ; Xu, Le 1 ; Zhang, Xiao W. 1 ; Fan, Xiao 1 ; Han, Wen T. 1 ; Mock, Thomas 4 ; McMinn, A 1 ;

作者机构： 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao, Peoples R China

2.Qingdao Natl Lab Marine Sci & Technol, Funct Lab Marine Fisheries Sci & Food Prod Proc, Qingdao, Peoples R China

3.Bangor Univ, Sch Biol Sci, Mol Ecol & Fisheries Genet Lab, Bangor, Gwynedd, Wales

4.Univ East Anglia, Sch Environm Sci, Norwich, Norfolk, England

5.Univ Tasmania, Inst Marine & Antarctic Studies, Hobart, Tas, Australia

6.Ocean Univ China, Fisheries Coll, Qingdao, Peoples R China

7.Univ Southern Calif,

关键词： iodine metabolism; kelp; ocean acidification; Saccharina japonica; thyroid hormone; vanadium-dependent haloperoxidase

期刊名称：GLOBAL CHANGE BIOLOGY （ 影响因子：10.863； 五年影响因子：11.716 ）

ISSN： 1354-1013

年卷期： 2019 年 25 卷 2 期

页码：

收录情况： SCI

摘要： Kelp are main iodine accumulators in the ocean, and their growth and photosynthesis are likely to benefit from elevated seawater CO2 levels due to ocean acidification. However, there are currently no data on the effects of ocean acidification on iodine metabolism in kelp. As key primary producers in coastal ecosystems worldwide, any change in their iodine metabolism caused by climate change will potentially have important consequences for global geochemical cycles of iodine, including iodine levels of coastal food webs that underpin the nutrition of billions of humans around the world. Here, we found that elevated pCO(2) enhanced growth and increased iodine accumulation not only in the model kelp Saccharina japonica using both short-term laboratory experiment and long-term in situ mesocosms, but also in several other edible and ecologically significant seaweeds using long-term in situ mesocosms. Transcriptomic and proteomic analysis of S. japonica revealed that most vanadium-dependent haloperoxidase genes involved in iodine efflux during oxidative stress are down-regulated under increasing pCO(2), suggesting that ocean acidification alleviates oxidative stress in kelp, which might contribute to their enhanced growth. When consumed by abalone (Haliotis discus), elevated iodine concentrations in S. japonica caused increased iodine accumulation in abalone, accompanied by reduced synthesis of thyroid hormones. Thus, our results suggest that kelp will benefit from ocean acidification by a reduction in environmental stress however; iodine levels, in kelp-based coastal food webs will increase, with potential impacts on biogeochemical cycles of iodine in coastal ecosystems.

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