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Responses of soil aggregates and bacterial communities to soil-Pb immobilization induced by biofertilizer

文献类型： 外文期刊

作者： Wang, Meng 1 ; Chen, Shibao 1 ; Han, Yun 1 ; Chen, Li 2 ; Wang, Duo 3 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Minist Agr, Key Lab Plant Nutr & Fertilizer, Beijing 100081, Peoples R China

2.Beijing Acad Agr & Forestry Sci, Inst Plant Protect & Environm Protect, Beijing 100097, Peoples R China

3.Xiamen Univ, Coll Energy, Xiamen 361102, Fujian, Peoples R China

关键词： Lead; Biofertilizer; Soil aggregate; Bacterial community; Immobilization

期刊名称：CHEMOSPHERE （ 影响因子：7.086； 五年影响因子：6.956 ）

ISSN： 0045-6535

年卷期： 2019 年 220 卷

页码：

收录情况： SCI

摘要： The objective of this study was to investigate how soil aggregates and bacterial communities responded to soil-lead (Pb) immobilization induced by biofertilizer. Wheat (Triticum spp.) was planted in Pb-polluted soil. The re-distribution of Pb in soil aggregates and change of soil microbial communities due to bio-fertilizers were believed to be responsible for immobilizing soil Pb and alleviating its phytotoxicity. Adding biofertilizer promoted the formation of large aggregates (0.20-2.0 mm) with more mass loading of Pb, and increased soil bacterial diversity and the abundance of beneficial taxa such as those from the phyla Bacteroidetes, Actinobacteria, and Proteobacteria. In addition, there was significant alleviation of Pb availability as indicated by decreases in the values of bioconcentration factors (BCF) (up to 35.7% and 42.3% for roots and shoots, respectively) of wheat and DTPA-extractable Pb in soil (up to 34.4%) receiving fertilizer treatments compared with the CK (no treatment). Similar bacterial community structures and alpha diversities for the biofertilizer treatments and their autoclaved controls were observed, suggesting that physicochemical properties drove the structure of the soil bacterial community. This study introduced a new idea for development of effective strategies to control or reduce soil Pb risks. (C) 2019 Elsevier Ltd. All rights reserved.

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