Genome-Wide Identification and Expression Analysis of Beta-Galactosidase Family Members in Chinese Bayberry (Myrica rubra)
文献类型： 外文期刊
作者： Sun, Li 1 ; Yu, Qinpei 1 ; Zhang, Shuwen 1 ; Yu, Zheping 1 ; Liang, Senmiao 1 ; Zheng, Xiliang 1 ; Ren, Haiying 1 ; Qi, Xingjiang 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, Inst Hort, Hangzhou 310021, Peoples R China
2.State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China
3.Zhejiang Normal Univ, Coll Life Sci, Jinhua 321004, Peoples R China
4.Xianghu Lab, Hangzhou 311231, Peoples R China
关键词： Myrica rubra; beta-galactosidase family; transcriptome; fruit development
期刊名称：HORTICULTURAE （ 影响因子：3.1； 五年影响因子：3.4 ）
ISSN：
年卷期： 2024 年 10 卷 3 期
页码：
收录情况： SCI
摘要： Fruit development and softening play pivotal roles in determining fruit quality and post-harvest shelf life in Chinese bayberry (Myrica rubra). However, the specific role of beta (beta)-galactosidase, particularly beta-galactosidase of M. rubra (MrBGAL), in facilitating fruit softening remains unclear. In this study, we aimed to address this gap by investigating the involvement of MrBGALs genes in fruit softening. We identified all 15 MrBGALs and conducted a comprehensive analysis, including phylogenetic relationships, gene structure, protein motifs, co-linearity, and expression patterns. Using phylogenetic analysis, we classified all MrBGALs into five distinct groups. Additionally, cis-element prediction and comparative genome analysis provided insightful clues about the functionality of MrBGALs. Transcriptome data revealed unique expression patterns of MrBGALs throughout various fruit development stages. These findings introduce valuable candidate genes that can contribute to unraveling the functions and molecular mechanisms governing fruit development and softening in Chinese bayberry.
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