Salt Stress Changes the Ion Homeostasis via Differential K+ Uptake Ways in Salt-Sensitive/Tolerant Wheat (Triticum aestivum) Varieties
文献类型: 外文期刊
作者: Zhang, Huaning 1 ; Liu, Zihui 1 ; Zhang, Yanmin 1 ; Yang, Ruijuan 1 ; Guo, Xiulin 1 ; Wang, Guiyan 2 ;
作者机构: 1.Hebei Acad Agr & Forestry Sci, Plant Genet Engn Ctr Hebei Prov, Inst Genet & Physiol, Shijiazhuang 050050, Hebei, Peoples R China
2.Hebei Agr Univ, Fac Agron, Baoding 071001, Hebei, Peoples R China
关键词: Wheat; Salt stress; K+ uptake; Ion homeostasis
期刊名称:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY ( 影响因子:0.822; 五年影响因子:0.906 )
ISSN: 1560-8530
年卷期: 2019 年 21 卷 4 期
页码:
收录情况: SCI
摘要: The capacity of K+ acquisition and retention in wheat (Triticum aestivum L.) roots is related to salt tolerance. Salt-tolerant 'C6005' and salt-sensitive 'AK58' wheat cultivars were used with combined treatment of NaCl stress and K+ transport blockers to study the effect of salt stress on ion homeostasis. NaCl induced an apparent decline of K+/Na+ ratios in two wheat cultivars. The K+/Na+ ratio in 'C6005' was higher than that in 'AK58'. Inhibitors TEA (Tetraethylammonium chloride), NEM (N-ethylmaleimide) and Ba (NO3)(2) all influenced the transport and accumulation of K+ and Na in root and leaf tissues, and NEM exhibited the most obvious effects. Combined NEM and NaCl treatment induced the highest K+ efflux and the value of K+ efflux in 'AK58' was higher than that in 'C6005'. Level of 250 mM NaCl increased the activity of K+/H+ transporters in 'C6005' but decreased that in 'AK58'. NaCl decreased the K-in(+) currents in root protoplast and the amplitude of K-in(+) currents in 'AK58' was more obvious than that in 'C6005'. NaCl stress up-regulated the expression of HAK5 in roots of both cultivars, the trend in 'C6005' with combined NEM and NaCl treatment at 48 h was most evident. This work concluded that the K+ transporters may be more important way to absorb K+ compared to other two ways. The regulation of HAK5 expression at transcript level could play a key role in the ion homeostasis in wheat roots. (C) 2019 Friends Science Publishers
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