文献类型： 外文期刊
作者： Wang, Zhen 1 ; Wang, Yunxiang 3 ; Shi, Junyan 1 ; Zheng, Qiuli 1 ; Gao, Lipu 1 ; Wang, Qing 1 ; Zuo, Jinhua 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Vegetable Postharvest Proc,Key Lab Urban, Minist Agr,Beijing Key Lab Fruits & Vegetable Sto, Beijing, Peoples R China
2.Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R China
3.Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing, Peoples R China
4.Boyce Thompson Inst Plant Res, Ithaca, NY USA
关键词： cowpea; physiology characteristics; postharvest; putrescine; quality
期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：2.863； 五年影响因子：3.141 ）
ISSN： 2048-7177
年卷期： 2019 年 7 卷 2 期
页码：
收录情况： SCI
摘要： The effects of putrescine (Put) treatment on postharvest physiology characteristics in cowpea during cold storage have been investigated. The results indicated that Put with 8 mmol/L treatment greatly delayed aging of the cowpea; the sensory quality of cowpea was well maintained; the increase in weight loss was also inhibited, and the decrease in the content of ascorbic acid, chlorophyll, and total phenol was reduced efficiently. Antioxidant enzyme activities containing POD, CAT, and APX were preserved at higher levels in treated groups than the control during cold storage. In addition, the activity of PPO was restrained with Put. Overall, the quality of cowpea was maintained by 8 mmol/L Put treatment during cold storage.
- 相关文献
作者其他论文 更多>>
-
Transcriptomic, metabolomic, and physiological analysis of two varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) that differ in their storabilit
作者：Zhao, Keyan;Yuan, Shuzhi;Xu, Xiangbin;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Su, Tongbing;Wang, Qing;Zhao, Keyan;Zhu, Xiaoqian;Xu, Xiangbin;Zhao, Keyan;Zhu, Xiaoqian;Yuan, Shuzhi;Xu, Xiangbin;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Su, Tongbing;Wang, Qing
关键词：Chinese Cabbage; Metabolomic; Transcripomic; Ethylene; Chlorophyll; Methyl jasmonate
-
Embryonic growth and effect of embryonic age on quantitative and functional characteristics of duck primary hepatocytes
作者：Wei, Jie;Zhang, Bo;Tang, Jing;Cao, Junting;Du, Chenchen;Wang, Zhen;Zhang, Yunsheng;Xie, Ming;Zhou, Zhengkui;Hou, Shuisheng;Zhang, Bo;Cao, Junting;Cao, Junting
关键词：Duck; embryo and liver; primary hepatocyte; embryonic age; quantitative and functional characteristic
-
Multi-omic analysis of the extension of broccoli quality during storage by folic acid
作者：Zhao, Yaqi;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Shi, Wenlin;Yan, Zhicheng;Xu, Dongying;Zuo, Jinhua;Wang, Qing;Zhao, Yaqi;Zhao, Yaqi;Feng, Bihong;Shi, Wenlin
关键词：Folic acid; Broccoli; DNA methylation; Transcriptomic; Metabolomic
-
Silencing Sly-miR167a delayed preharvest ripening of tomato fruit
作者：Duan, Wenhui;Yan, Jingrui;Li, Lei;Song, Hongmiao;Meng, Lanhuan;Zhang, Zhengke;Xu, Xiangbin;Duan, Wenhui;Wang, Qing;Li, Jiangkuo;Xu, Xiangbin
关键词：Sly-miR167a; ARF6/8; IAAs; Tomato; Ripening; Senescence
-
Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage
作者：Pang, Xi;Huang, Yumi;Feng, Bihong;Shad, Munsif Ali;Xiao, Naiyu;Wang, Qing
关键词：Mango; Polyethylene -vinyl acetate; Chitosan; Coating; Storage and preservation
-
Unravelling the postharvest quality diversities of different sweet corn varieties
作者：Chen, Shaoqing;Zheng, Yanyan;Bai, Chunmei;Ma, Lili;Zhou, Xinyuan;Wang, Ronghuan;Shi, Yaxing;Cai, Wantao;Wang, Qing;Zuo, Jinhua;Chen, Shaoqing;Fan, Wenguang;Watkins, Christopher B.
关键词：Sugar; Flavor; Texture; Metabolism; Shelf life; Transcriptomics; Metabolomics
-
Phytosulfokine promotes fruit ripening and quality via phosphorylation of transcription factor DREB2F in tomato
作者：Fang, Hanmo;Ma, Qiaomei;Zhang, Xuanbo;Xu, Yuanrui;Ding, Shuting;Wang, Jiao;Luo, Qian;Li, Yimei;Wu, Changqi;Lv, Jianrong;Yu, Jingquan;Shi, Kai;Zuo, Jinhua
关键词：
