文献类型： 外文期刊
作者： Yang, Dan 1 ; Jia, Xuchao 2 ; Xie, Haihui 3 ;
作者机构： 1.Jining Med Univ, Sch Publ Hlth, Jining, Peoples R China
2.Guangdong Acad Agr Sci, Agrifood Res Inst, Minist Agr, Key Lab Funct Foods, Guangzhou, Guangdong, Peoples R China
3.Chinese Acad Sci, South China Bot Garden, Guangdong Prov Key Lab Appl Bot, Key Lab South China Agr Plant Mol Anal & Genet Im, Guangzhou, Guangdong, Peoples R China
关键词： Averrhoa carambola; star fruit; heptyl vicianoside; methyl caramboside
期刊名称：NATURAL PRODUCT RESEARCH （ 影响因子：2.861； 五年影响因子：2.572 ）
ISSN： 1478-6419
年卷期： 2019 年 33 卷 8 期
页码：
收录情况： SCI
摘要： Two new alkyl glycosides, heptyl vicianoside (1) and methyl 2-O-beta-d-fucopyranosyl-alpha-l-arabinofuranoside (methyl caramboside, 4), were isolated from the sour fruit of Averrhoa carambola L. (Oxalidaceae), along with octyl vicianoside (2), cis-3-hexenyl rutinoside (3), and methyl alpha-d-fructofuranoside (5). Their structures were determined by spectroscopic and chemical methods. Compounds 2, 3, and 5 were obtained from the genus Averrhoa for the first time. All the compounds were evaluated for in vitro alpha-glucosidase, pancreatic lipase, and acetylcholinesterase inhibitory activities, but none of them were potent. [GRAPHICS] .
- 相关文献
作者其他论文 更多>>
-
Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence
作者：Zeng, Jiarui;Wang, Zhiming;Liu, Guang;Jia, Xuchao;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Zhang, Yan;Tang, Xiaojun;Deng, Yuanyuan;Zhang, Mingwei;Liu, Dong
关键词：Black rice; Stepwise fermentation; Yogurt; LAB distribution; LAB viability; Texture quality
-
Effects of different drying methods on the flavonoid profiles of Shatianyu (Citrus grandis L. Osbeck) whole fruit and in vitro bioactivity
作者：Ye, Jiamin;Zhang, Ruifen;Dong, Lihong;Huang, Fei;Jia, Xuchao;Ma, Qin;Deng, Mei;Zhang, Mingwei;Ma, Xiaoni;Deng, Mei;Zhang, Mingwei
关键词：Citrus grandis L. Osbeck; Shatianyu whole fruit powder; Drying methods; Flavonoids; Antioxidant activity; Pancreatic lipase inhibition
-
Bubbling extraction for direct mass spectrometric analysis of food matrix samples
作者：He, Yi;Li, Xingyu;Huang, Kaineng;Gao, Yuanji;Jia, Xuchao
关键词：Bubbling extraction; Anthocyanins; Carbon dioxide; Ammonia; Mass spectrometry; Food matrix samples
-
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
作者：Xia, Chunmei;Xu, Xiang;Zhang, Ruifen;Jia, Xuchao;Deng, Mei;Zhang, Mingwei;Huang, Fei;Xia, Chunmei;Zhang, Mingwei;Su, Dongxiao;Lee, Yuan-Kun
关键词：Longan polysaccharide; Molecular weight; Gastrointestinal digestion; Colonic fermentation; Gut microbiota
-
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation
作者：Zhang, Ruifen;Zhang, Mingwei;Deng, Mei;Ye, Jiamin;Zhang, Ruifen;Zhang, Shuai;Dong, Lihong;Huang, Fei;Jia, Xuchao;Ma, Qin;Zhao, Dong;Zhang, Mingwei;Ye, Jiamin;Su, Dongxiao;Zhang, Mingwei
关键词：Citrus grandis L. Osbeck; colonic fermentation; dietary fiber; flavonoids; gut microbiota; phenolic metabolites
-
In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
作者：Xia, Chunmei;Zhang, Ruifen;Jia, Xuchao;Dong, Lihong;Ma, Qin;Zhao, Dong;Huang, Fei;Zhang, Mingwei;Xia, Chunmei;Sun, Zhida;Zhang, Mingwei;Zhang, Mingwei;Lee, Yuan Kun
关键词：Litchi polysaccharide; Fermentation; Prebiotic activity
-
Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities
作者：Li, Weixin;Zhang, Min;Zhang, Mingwei;Jia, Xuchao;Chen, Yanxia;Dong, Lihong;Huang, Fei;Ma, Qin;Zhao, Dong;Zhang, Ruifen
关键词：Radix puerariae thomsonii; Phenolic composition; Antioxidant activity; Alcohol metabolizing enzymes; Carbohydrate hydrolyzing enzymes
