Improving soil selenium availability as a strategy to promote selenium uptake by high-Se rice cultivar
文献类型: 外文期刊
作者: Zhang, Mu 2 ; Xing, Guofang 3 ; Tang, Shuanhu 1 ; Pang, Yuwan 1 ; Yi, Qiong 1 ; Huang, Qiaoyi 1 ; Huang, Xu 1 ; Huang, Ji 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Inst Agr Resources & Environm, Guangzhou 510640, Guangdong, Peoples R China
2.Minist Agr, Key Lab Plant Nutr & Fertiliser South Reg, Guangzhou 510640, Guangdong, Peoples R China
3.Shanxi Agr Univ, Coll Agron, Taigu 030801, Peoples R China
关键词: Rice; Selenium; Availability; Rhizosphere; Organic acid
期刊名称:ENVIRONMENTAL AND EXPERIMENTAL BOTANY ( 影响因子:5.545; 五年影响因子:5.99 )
ISSN: 0098-8472
年卷期: 2019 年 163 卷
页码:
收录情况: SCI
摘要: The aim of this research was to investigate the mechanism of selenium (Se) utilization by roots between two rice genotypes. The plant Se concentration, root organic acids secretion, soil Se fractions, soil pH, and infrared spectrum of soil were all determined through a root box experiment to clarify the differences in Se availability of rhizosphere soils between high-and low-Se rice cultivars. The results revealed that the grain Se concentration of the high-Se cultivar was significantly higher than that of the low-Se cultivar. The concentration of available Se, e.g. water-soluble and exchangeable, in the rhizosphere soil of the high-Se rice cultivar was dramatically higher than that of the low-Se rice cultivar, and the opposite result was observed in non-rhizosphere soil. The organic acids secretion of the high-Se rice cultivar showed a greater degree of reduction than that of the low-Se rice cultivar in response to the increase of Se application rates, while the infrared spectrum intensity of clay mineral in the rhizosphere of the high-Se rice cultivar exhibited a greater degree of increase than that of the low-Se rice cultivar. In addition, the pH of the rhizosphere soil of the high-Se rice cultivar was significantly higher than that of the low-Se rice cultivar at 0 mg kg(-1) Se treatment. The results demonstrated that the high-Se rice cultivar could obtain more Se than the low-Se rice cultivar by mass flow, which is limited by the concentration of mobile Se in soil; The high-Se rice cultivar had a greater ability to activate Se by increasing soil pH than the low-Se rice cultivar; The secretion of organic acids could activate Se by degrading clay minerals, while the high-Se rice cultivar may have a greater ability to regulate the secretion of organic acids. The present study suggests the high Se rice cultivar has stronger ability to increase Se availability of rhizosphere soil than the low-Se rice cultivar.
- 相关文献
作者其他论文 更多>>
-
The selective adsorption mechanism of V-type starches for key off-odors of sea cucumber intestinal peptides
作者:Shi, Linfan;Dai, Yaolin;Yang, Zhaoqing;Ren, Zhongyang;Zhang, Yucang;Weng, Wuyin;Li, Ping;Yang, Zhaoqing
关键词:V -type starch; Sea cucumber intestinal peptide; Deodorization
-
Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor
作者:Qing, Shiqin;Weng, Wuyin;Dai, Yaolin;Ren, Zhongyang;Zhang, Yucang;Shi, Linfan;Li, Ping;Li, Songnan
关键词:Octenylsuccinylated starch; Electrospinning; Oyster peptide; Crosslinking; Hydrophobicity
-
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
作者:Shi, Congzhen;Wang, Zhiming;Zhang, Mingwei;Shi, Congzhen;Deng, Yuanyuan;Wang, Zhiming;Zhang, Yan;Tang, Xiaojun;Zhao, Zhihao;Li, Ping;Zhou, Pengfei;Liu, Guang;Zhang, Mingwei
关键词:Whey protein hydrolysate; Different saccharides; Molecular weight; Glycosylation; Thermal stability; Calcium tolerance
-
Isolation, identification, and optimization of conditions for the degradation of four sulfonamide antibiotics and their metabolic pathways in Pseudomonas stutzeri strain DLY-21
作者:Li, Yaxin;Yang, Ting;Zhou, Jianli;Lin, Xiaojun;Zeng, Jingwen;Cai, Qianyi;Qiu, Jinrong;Huang, Jianfeng;Pang, Yuwan;Zhang, Yuanling;Rong, Jinnan;Yu, Weida
关键词:Aerobic composting; Pseudomonas stutzeri strain; Identification; Biodegradation; Degradation pathway
-
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels
作者:Liu, Songbin;Zhang, Yi;Liu, Songbin;Zhao, Zhihao;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Mingwei
关键词:acid-mediation; emulsion-filled gels; microstructure; oil bodies; soy protein isolate
-
Selective adsorption of volatile compounds of oyster peptides by V-type starch for effective deodorization
作者:Dai, Yaolin;Ren, Zhongyang;Zhang, Yucang;Weng, Wuyin;Shi, Linfan;Li, Ping;Ren, Zhongyang;Weng, Wuyin;Shi, Linfan
关键词:V-type starch; Oyster peptide; Off-odors; Selective adsorption; Deodorization
-
Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin
作者:Wang, Zhiming;Deng, Yuanyuan;Zhang, Yan;Tang, Xiaojun;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Liu, Guang;Zhang, Mingwei;Wang, Zhiming;Zhang, Mingwei;Zhang, Mingwei;Wang, Zhangying
关键词:Protein self-assembly aggregates; Oil-water state; Texture properties; Gelation dynamic; Macrophase separation