Tissue-specific and maturity-dependent distribution of pyridine alkaloids in Areca triandra
文献类型: 外文期刊
作者: Wu, Jiao 1 ; Zhang, He 1 ; Wang, Shijie 2 ; Yuan, Langxing 1 ; Gruenhofer, Paul 3 ; Schreiber, Lukas 3 ; Wan, Yinglang 1 ;
作者机构: 1.Hainan Univ, Inst Trop Agr & Forestry, Hainan Key Lab Sustainable Utilizat Trop Bioresou, Haikou 570228, Hainan, Peoples R China
2.Chinese Acad Trop Agr Sci, Environm & Plant Protect Inst, Haikou 571737, Hainan, Peoples R China
3.Univ Bonn, Inst Cellular & Mol Bot, D-53115 Bonn, Germany
关键词: Areca triandra Roxb; Maturity-dependence; Pyridine alkaloids; Tissue-specificity; UPLC-MS
期刊名称:JOURNAL OF PLANT RESEARCH ( 影响因子:2.629; 五年影响因子:2.926 )
ISSN: 0918-9440
年卷期: 2019 年 132 卷 4 期
页码:
收录情况: SCI
摘要: Areca nuts (seeds of Areca catechu L.) are a traditional and popular masticatory in India, Bangladesh, Malaysia, certain parts of China, and some other countries. Four related pyridine alkaloids (arecoline, arecaidine, guvacoline, and guvacine) are considered being the main functional ingredients in areca nut. Until now, A. catechu is the only known species producing these alkaloids in the Arecaceae family. In the present study, we investigated alkaloid contents in 12 Arecaceae species and found that only Areca triandra Roxb. contained these pyridine alkaloids. We further analyzed in more detail tissue-specific and development-related distribution of these alkaloids in leaves, male and female flowers and fruits in different stages of maturity in A. triandra by ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry. Results revealed that the alkaloids were most abundant in young leaves, the pericarp of ripe fruits and the endosperm of unripe fruits in developmental stage 2. Abundance of the 4 different alkaloids in A. triandra fruits varied during maturation. Pericarps of ripe fruits had the highest arecaidine concentration (4.45 mg g(-1)) and the lowest guvacoline concentration (0.0175 mg g(-1)), whereas the endosperm of unripe fruits of developmental stage 2 contained the highest guvacoline concentration (3.39 mg g(-1)) and the lowest guvacine concentration (0.245 mg g(-1)). We conclude that A. triandra is useful in future as a further valuable source of Areca alkaloids.
- 相关文献
作者其他论文 更多>>
-
Analysis of biosynthetic pathways to areca alkaloids in Areca catechu
作者:Zhou, Guangzhen;Wan, Yinglang;Zhou, Guangzhen;Wu, Jiao;Lu, Zhongliang;Jiang, Yiqi;Wan, Yinglang;Wu, Jiao;Zhang, Xu;Lu, Yandu;Huang, Peng;Zeng, Jianguo;Huang, Peng;Zeng, Jianguo
关键词:A. catechu; Arecoline; Pyridine alkaloids; Biosynthesis; Methyltransferase
-
Eugenol targets laccase Cglac4 to subvert the pathogenicity of Colletotrichum gloeosporioides and control the postarvest fruit anthracnose
作者:Tan, Qing;Pu, Jinji;Zhang, He;Tan, Qing;Pu, Jinji;Zhang, Mengting;Chen, Zhuoli;Zhang, He;Li, Xi;Zhu, Zhengjie
关键词:Appressorium; Cglac4; Colletotrichum gloeosporioides; Eugenol; Pathogenicity; Sporulation
-
Metabolic profiling and evaluation of antioxidant and anti-inflammatory properties of Apis cerana cerana Honey from Sansha City, Hainan Province, China
作者:Wu, Jiao;Xu, Xiang-Tan;Xing, Cheng;Zhao, Shan;Gao, Jing-Lin;Wang, Shi-Jie;Hao, Xin-Bao;Fang, Xing-Yue;Xie, Zhi-Hao;Xu, Lu;Xu, Xiang-Tan;Xing, Cheng
关键词:Apis cerana cerana honey; Metabolic profile; Antioxidant activity; Anti-inflammatory activity
-
Transmembrane protein, MiRPH1, enhancing plant immunity through SA accumulation and antioxidants
作者:Lei, Chen;Wang, Huiliang;Zhang, Mengting;Chen, Zhuoli;Zhang, He;Luo, Ruixiong;Chen, Zhuoli;Gao, Aiping;Lei, Chen;Zhang, He
关键词:Immunity; Mango; MiRPH1; Transgenic arabidopsis; Transmembrane
-
An AcDOF4-AcPILS7 Module Promotes Fruitlet Abscission by Suppressing Auxin Transport in Areca catechu L.
作者:Li, Jia;Wang, Linkai;Li, Meng;Wan, Yinglang
关键词:AcDOF4; Areca catechu L.; auxin transport; fruitlet abscission
-
Identification and expression analysis of ZF-HD transcription factor family and their expression profiles under abiotic and biotic stresses in mango (Mangifera indica)
作者:Yang, Nan;Yang, Zhengzhou;Zhu, Zhengjie;Li, Xi;Zhang, He;Yang, Nan;Pu, Jinji;Zhang, He
关键词:Bioinformatics; Expression profile; mango; RT-qPCR; ZF-HD transcription factor
-
Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit
作者:Chen, Xiaolu;Tian, Qin;Chen, Zhenxia;Jiang, Qian;Hu, Xuan;Wang, Dan;Wu, Tianrong;Luo, Xueting;Yuan, Langxing;Yu, Fulai;Chen, Xiaolu;Tian, Qin;Chen, Zhenxia;Jiang, Qian;Hu, Xuan;Wang, Dan;Wu, Tianrong;Luo, Xueting;Yuan, Langxing;Yu, Fulai;Chen, Xiaolu;Tian, Qin;Chen, Zhenxia;Jiang, Qian;Hu, Xuan;Wang, Dan;Wu, Tianrong;Luo, Xueting;Yuan, Langxing;Yu, Fulai;Tian, Qin;Wu, Tianrong;Luo, Xueting
关键词:Metabolomics; Phenotypic indicator; Flavoromics; Flavonoids; Terpenoid; Postharvest processing; Bitter taste; By-products



