Suppression of Fusarium wilt of banana by combining acid soil ameliorant with biofertilizer made from Bacillus velezensis H-6
文献类型: 外文期刊
作者: Huang, Jianfeng 2 ; Pang, Yuwan 1 ; Zhang, Fabao 1 ; Huang, Qiaoyi 1 ; Zhang, Mu 1 ; Tang, Shuanhu 1 ; Fu, Hongting 1 ; L 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Inst Agr Resources & Environm, Guangzhou 510640, Guangdong, Peoples R China
2.Minist Agr, Key Lab Plant Nutr & Fertilizer South Reg, Guangzhou 510640, Guangdong, Peoples R China
3.Guangdong Key Lab Nutrient Cycling & Farmland Con, Guangzhou 510640, Guangdong, Peoples R China
关键词: Fusarium wilt of banana; Biological control; Acid soil ameliorant; Biofertilizer; Soil property; Soil microbial community
期刊名称:EUROPEAN JOURNAL OF PLANT PATHOLOGY ( 影响因子:1.907; 五年影响因子:2.022 )
ISSN: 0929-1873
年卷期: 2019 年 154 卷 3 期
页码:
收录情况: SCI
摘要: Fusarium wilt is one of the most serious banana diseases. It is caused by the soil-borne pathogen Fusarium oxysporum f. sp. cubense (Foc). The key accepted reasons for disease break-outs are the increasing number of pathogens in soil and gradual soil acidification according to published reports. Few studies have reported management methods to control these two aspects at the same time. In this study, a novel improved biological control method, combined acid soil ameliorant (ASA) with biofertilizer (BIO), was applied to manage Fusarium wilt under greenhouse conditions. A biocontrol agent, Bacillus velezensis H-6, was isolated and used for producing biofertilizer BIO6 for pot experiments. Combined ASA with BIO6 (treatments OBIO6 and ABIO6) showed greater biocontrol efficacy compared with individual treatments by 63.3% and 66.7%, respectively. They also increased rhizosphere soil pH from 4.50 to 4.89 and 5.52, respectively. Correlation analysis showed that the Foc population and Fusarium wilt disease incidence (DI) were both significantly (P<0.05) negatively correlated with pH in the rhizosphere, contents of NH4-N and organic matter (OM), and populations of bacteria and actinomycetes. Furthermore, pH was significantly positively correlated with content of OM and populations of bacteria and actinomycetes, while it was negatively correlated with content of NO3-N and population of fungi. In conclusion, our novel improved biological control method revealed a greater potential to control Fusarium wilt of banana, and the effect might be a result of improving soil acid-alkali conditions to decrease the density of pathogen and manipulating the soil microbial community.
- 相关文献
作者其他论文 更多>>
-
Isolation, identification, and optimization of conditions for the degradation of four sulfonamide antibiotics and their metabolic pathways in Pseudomonas stutzeri strain DLY-21
作者:Li, Yaxin;Yang, Ting;Zhou, Jianli;Lin, Xiaojun;Zeng, Jingwen;Cai, Qianyi;Qiu, Jinrong;Huang, Jianfeng;Pang, Yuwan;Zhang, Yuanling;Rong, Jinnan;Yu, Weida
关键词:Aerobic composting; Pseudomonas stutzeri strain; Identification; Biodegradation; Degradation pathway
-
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels
作者:Liu, Songbin;Zhang, Yi;Liu, Songbin;Zhao, Zhihao;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Mingwei
关键词:acid-mediation; emulsion-filled gels; microstructure; oil bodies; soy protein isolate
-
Selective adsorption of volatile compounds of oyster peptides by V-type starch for effective deodorization
作者:Dai, Yaolin;Ren, Zhongyang;Zhang, Yucang;Weng, Wuyin;Shi, Linfan;Li, Ping;Ren, Zhongyang;Weng, Wuyin;Shi, Linfan
关键词:V-type starch; Oyster peptide; Off-odors; Selective adsorption; Deodorization
-
Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin
作者:Wang, Zhiming;Deng, Yuanyuan;Zhang, Yan;Tang, Xiaojun;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Liu, Guang;Zhang, Mingwei;Wang, Zhiming;Zhang, Mingwei;Zhang, Mingwei;Wang, Zhangying
关键词:Protein self-assembly aggregates; Oil-water state; Texture properties; Gelation dynamic; Macrophase separation
-
The selective adsorption mechanism of V-type starches for key off-odors of sea cucumber intestinal peptides
作者:Shi, Linfan;Dai, Yaolin;Yang, Zhaoqing;Ren, Zhongyang;Zhang, Yucang;Weng, Wuyin;Li, Ping;Yang, Zhaoqing
关键词:V -type starch; Sea cucumber intestinal peptide; Deodorization
-
Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor
作者:Qing, Shiqin;Weng, Wuyin;Dai, Yaolin;Ren, Zhongyang;Zhang, Yucang;Shi, Linfan;Li, Ping;Li, Songnan
关键词:Octenylsuccinylated starch; Electrospinning; Oyster peptide; Crosslinking; Hydrophobicity
-
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
作者:Shi, Congzhen;Wang, Zhiming;Zhang, Mingwei;Shi, Congzhen;Deng, Yuanyuan;Wang, Zhiming;Zhang, Yan;Tang, Xiaojun;Zhao, Zhihao;Li, Ping;Zhou, Pengfei;Liu, Guang;Zhang, Mingwei
关键词:Whey protein hydrolysate; Different saccharides; Molecular weight; Glycosylation; Thermal stability; Calcium tolerance