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Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, China

文献类型： 外文期刊

作者： Yang, Xianli 1 ; Zhao, Zhiyong 1 ; Wang, Jianhua 1 ; Yang, Junhua 1 ; Hengchao, E. 1 ; Chen, Bo 3 ; He, Pengzhen 4 ; Tan, Yanglan 5 ; Zhou, Changyan 1 ;

作者机构： 1.Shanghai Acad Agr Sci, Minist Agr, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangh, Shanghai 201403, Peoples R China

2.Shanghai Coelite Agrofood Testing Tech Serv Co Lt, Shanghai 201106, Peoples R China

3.Fudan Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Shanghai 200433, Peoples R China

4.Mudanjiang Normal Univ, Coll Chem & Chem Engn, Mudanjiang 157012, Peoples R China

5.Chinese Acad Sci, Shanghai Inst Nutr & Hlth, CAS Key Lab Nutr Metab & Food Safety, Shanghai 200031, Peoples R China

关键词： risk assessment; deoxynivalenol; wheat-based products; wheat production area; inhabitants in Shanghai

期刊名称：JOURNAL OF FUNGI （ 影响因子：5.724； 五年影响因子：6.413 ）

ISSN：

年卷期： 2021 年 7 卷 12 期

页码：

收录情况： SCI

摘要： Deoxynivalenol (DON) is one of the major mycotoxins that contaminate cereals. In this study, we determined the DON level in wheat-based products from Chinese five main production areas collected in Shanghai and calculated the daily intake of DON for inhabitants using the point evaluation and the probabilistic evaluation based on Monte Carlo simulation. The results showed the positive rates of DON in the products were higher than 80.0%, with the concentrations ranging from 41.8 to 1110 mu g/kg. The estimated mean daily intakes of DON for 7- to 10-year-old children and adults groups were below 1 mu g/kg bw/day, the provisional maximum tolerable daily intake (PMTDI) set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), suggesting no health risks for the consumers. However, the 99th percentiles of dietary DON exposures for children and adults exceeded the PMTDI, indicating adverse health effects might occur if the two groups intake highly contaminated wheat-based products. The potential health risks for the two groups exposed to DON in the wheat-based products from the Middle and Lower Yangtze Valley (MLYV) were higher than those from the other areas in China.

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