[1]Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits. Xu, Hong-xia,Chen, Jun-wei. 2011

[2]Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower. Gu, Honghui,Wang, Jiansheng,Zhao, Zhenqing,Sheng, Xiaoguang,Yu, Huifang,Huang, Wenbin. 2015

[3]Silicon Alleviates Cadmium Toxicity in Two Cypress Varieties by Strengthening the Exodermis Tissues and Stimulating Phenolic Exudation of Roots. Guo, Bin,Liu, Chen,Ding, Nengfei,Fu, Qinglin,Lin, Yicheng,Li, Hua,Li, Ningyu,Guo, Bin.

[4]Optimization of Catechin Nanoliposomes and Evaluation of Their Antioxidant Activity and Cytotoxicity. Wu, Zhipan,Guan, Rongfa,Liu, Mingqi,Xiao, Chaogeng,Lyu, Fei,Cao, Guozhou,Gao, Jianguo. 2017

[5]Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour. Zhang, Zuofa,Jin, Qunli,Lv, Guoying,Fan, Lijun,Pan, Huijuan,Fan, Leifa. 2013

[6]Antioxidant Properties of Ethanolic Extract from Ramulus mori (Sangzhi). Zhang, Zuofa,Jin, Jie,Shi, Liangen,Zhang, Zuofa. 2009

[7]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[8]Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Shi, Liangen. 2011

[9]Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. Jiang, Dong-Qing,Xu, Dian-Hong,Huang, Ya-Si,Yuan, Ke,Guo, Ying,Lv, Zhi-Qiang. 2013

[10]Antioxidant activities of polysaccharides of Flammulina velutipes obtained by ultra filtration. He, Weiqiang,Zhang, Zuofa. 2013

[11]Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L. Liao, Haibing,Liu, Hualiang,Yuan, Ke,Liao, Haibing,Shi, Xiangjun,Dong, Wenqi. 2012

[12]Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Pandey, Ashok,He, Weiqiang.

[13]Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice. Sun, Yujing,Zhong, Liezhou,Lin, Wenwen,Ye, Xingqian,Cao, Lianfei.

[14]Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,He, Weiqiang,Shi, Liangen.

[15]Extraction optimization and biological properties of a polysaccharide isolated from Gleoestereum incarnatum. Zhang, Zuo-fa,Lv, Guo-ying,Cheng, Jian-hui,Fan, Lei-fa,Jiang, Xue.

[16]Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in Arabidopsis. Zhao, Yanting,Liu, Yuanyuan,Miao, Huiying,Cai, Congxi,Shao, Zhiyong,Guo, Rongfang,Sun, Bo,Jia, Chengguo,Zhang, Liping,Wang, Qiaomei,Wang, Jiansheng,Gigolashvili, Tamara,Gigolashvili, Tamara.