Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation
文献类型： 外文期刊
作者： Lin, Na 1 ; Ma, Derong 1 ; Liu, Zhidong 1 ; Wang, Xichang 2 ; Ma, Liyan 1 ;
作者机构： 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai, Peoples R China
2.Shanghai Ocean Univ, Shanghai, Peoples R China
3.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China
关键词： Bisphenol-A (BPA); BPA-related compounds; canned seafood; migration behavior; dietary exposure
期刊名称：FOOD QUALITY AND SAFETY （ 影响因子：5.6； 五年影响因子：6.2 ）
ISSN： 2399-1399
年卷期： 2022 年 6 卷
页码：
收录情况： SCI
摘要： The present study sought to investigate the migration of target bisphenols, such as bisphenol-A (BPA), bisphenol-F (BPA), bisphenol-A diglycidyl ether (BADGE), bisphenol-A (2,3-dihydroxypropyl) glycidyl ether (BADGE center dot H2O), bisphenol-A bis(2,3-dihydroxypropyl) ether (BADGE center dot 2H2O), and bisphenol F diglycidyl ether (BFDGE) in 102 samples of several canned seafood, namely canned Antarctic krill, scallop, oysters, mussel, clam, and mantis shrimp stored for months at different temperatures through a high-performance liquid chromatographic-fluorescence detector combined with a microwave-assisted extraction method. Except for BFDGE, the other five bisphenols were observed in most of the analyzed samples. The canned shrimp showed the highest migration of BPA (0.089 mg/kg), exceeding the specific migration limit (SML) of BPA (0.05 mg/kg) specified by the European Union, while the migration levels of BADGE and its derivatives were within their SMLs. The migration behavior of bisphenols in the canned seafood was majorly affected by the analytes, storage conditions, and food types. BPA, BADGE center dot H2O, and BADGE center dot 2H2O were characterized by a rapid migration during the first half of the shelf life, which increased with the increase of temperature, followed by a stabilization or decline of their concentrations for prolonged durations. Besides, the migration of target bisphenols was significantly influenced by the storage temperature in some seafood species. Notably, higher migration level of BPA was found in samples with higher fat content. The average dietary exposure of Chinese adults to BPA, BPF, BADGE center dot 2H2O, BADGE center dot H2O, and BADGE of canned seafood was estimated at 11.69, 1.21, 6.47, 8.74, and 4.71 ng/(kg center dot d), respectively. The target hazard quotient values of all the analyzed bisphenols were below 1 for the Chinese adults, suggesting an insignificant exposure to these bisphenols through canned seafood consumption.
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