文献类型： 外文期刊

作者： He, Xueming ¹ ; Wang, Meng ¹ ; You, Jie ¹ ; Liu, Haowen ¹ ; Shen, Fei ¹ ; Wang, Liu ³ ; Li, Peng ¹ ; Fang, Yong ¹ ;

作者机构： 1.Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210023, Peoples R China

2.Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Peoples R China

3.Minist Agr & Rural Affairs, Key Lab Traceabil Agr Genet Modified Organisms, Hangzhou 310021, Peoples R China

4.Zhejiang Acad Agr Sci, Inst Qual & Stand Agroprod, Hangzhou 310021, Zhejiang, Peoples R China

关键词： Adulteration; transgenic; soybean oil; fluorescence; absorption; scattering

期刊名称：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION （ 影响因子：3.3； 五年影响因子：3.5 ）

ISSN： 2193-4126

年卷期： 2025 年 19 卷 2 期

页码：

收录情况： SCI

摘要： In this study, three distinct brands of soybean oils with varying proportions of transgenic and non-transgenic were subjected to analysis. The fluorescence intensity (F) was obtained via a fluorescence spectrophotometer, while the absorption (mu a) and reduced scattering coefficients (mu 's) were obtained by through a self-developed double integrating sphere (DIS) system. A quantitative detection method for the adulteration ratio based on fluorescence spectroscopy was proposed which considered the entangling effect of absorption and scattering. The method entails initially conducting principal component analysis (PCA) on the F, mu a and mu 's spectra in the range of 350-700 nm, thereby obtaining the first five principal components (PCs) of each kind of spectrum were obtained. Furthermore, the three brands of oil exhibited a discernible clustering tendency when subjected to a three-dimensional PCA mapping approach. The distribution positions of the three spectra in the three plots indicated that they could be considered to complement each other. Following further normalization processing, the PCs were fused and quantitative models were calibrated by using multiple linear regression (MLR), partial least squares regression (PLSR), and support vector regression (SVR). The results indicated that, in comparison to the utilisation of individual spectral characteristics, the fusion of F and mu a can effectively mitigate the impact of fluorescence internal filtering, thereby improving the prediction accuracy. Furthermore, the combination of F, mu a and mu 's can effectively eliminate the interference of scattering on fluorescence, and achieve optimal prediction results. Among them, the MLR model based on F, mu a and mu 's could reach the best performance, with determination coefficients of calibration (R2c) and validation sets (R2v) reaching 0.959 and 0.947, respectively, while the root mean square error of calibration (RMSEC) and validation sets (RMSEV) were as low as 2.970% and 3.429%, respectively. In comparison, the MLR model based solely on F yielded unsatisfactory results, with R2c and R2v were 0.571 and 0.595. It can be concluded that it can greatly improve the accuracy of predicting the adulteration of transgenic in non-transgenic soybean oil by integrating F, mu a and mu 's spectroscopy.