A review of the extraction and purification methods, biological activities, and applications of active compounds in Acanthopanax senticosus
文献类型: 外文期刊
作者: Zhang, Xindi 1 ; Guan, Lijun 1 ; Zhu, Ling 1 ; Wang, Kunlun 1 ; Gao, Yang 1 ; Li, Jialei 1 ; Yan, Song 1 ; Ji, Nina 3 ; Zhou, Ye 1 ; Yao, Xinmiao 1 ; Li, Bo 1 ;
作者机构: 1.Heilongjiang Acad Agr Sci, Food Proc Inst, Harbin, Peoples R China
2.Key Lab Food Proc Heilongjiang Prov, Harbin, Peoples R China
3.Heilongjiang Acad Agr Sci, Soybean Inst, Harbin, Peoples R China
关键词: Acanthopanax senticosus; eleutheroside; polysaccharide; flavonoid; biological activity; application
期刊名称:FRONTIERS IN NUTRITION ( 影响因子:5.0; 五年影响因子:5.7 )
ISSN: 2296-861X
年卷期: 2024 年 11 卷
页码:
收录情况: SCI
摘要: Acanthopanax senticosus (AS) is a geo-authentic crude medicinal plant that grows in China, Korea, Russia, and Japan. AS contains bioactive compounds such as eleutherosides, polysaccharides, and flavonoids. It is also a key traditional herb in the Red List of Chinese Species. AS is mainly distributed in Northeast China, specifically in Heilongjiang, Jilin, and Liaoning provinces. Its active compounds contribute to significant biological activities, including neuroprotective, antioxidant, anti-fatigue, and antitumor effects. However, the extraction methods of active compounds are complex, the extraction efficiency is poor, and the structure-activity relationship is unclear. This study focused on the nutrients in AS, including protein, carbohydrates, and lipids. Particularly, the active ingredients (eleutherosides, polysaccharides, and flavonoids) in AS and their extraction and purification methods were analyzed and summarized. The biological activities of extracts have been reviewed, and the mechanisms of anti-oxidation, antitumor, anti-inflammation, and other activities are introduced in detail. The applications of AS in various domains, such as health foods, medicines, and animal dietary supplements, are then reported. Compared with other extraction methods, ultrasonic or microwave extraction improves efficiency, yet they can damage structures. Challenges arise in the recovery of solvents and in achieving extraction efficiency when using green solvents, such as deep eutectic solvents. Improvements can be made by combining extraction methods and controlling conditions (power, temperature, and time). Bioactive molecules and related activities are exposited clearly. The applications of AS have not been widely popularized, and the corresponding functions require further development.
- 相关文献
作者其他论文 更多>>
-
Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein
作者:Sun, Mengyuan;Sun, Zhouliang;Wu, Xinghui;Zheng, Huanyu;Li, Dan;Zheng, Huanyu;Gao, Yang
关键词:Hemp protein; Fatty acids; High moisture extrusion; Physicochemical properties; Structural characteristics
-
Post-anthesis water use and biomass accumulation in winter wheat under subsoiling and microsprinkler irrigation
作者:Huang, Chao;Zhang, Yanyan;Liu, Xuchen;Gao, Yang;Ma, Shoutian;Qin, Anzhen;Li, Ying;Liu, Zhandong;Huang, Chao;Zhang, Yanyan;Liu, Xuchen;Gao, Yang;Ma, Shoutian;Qin, Anzhen;Li, Ying;Liu, Zhandong;Huang, Chao;Zhang, Yanyan;Liu, Xuchen;Ma, Shoutian;Qin, Anzhen;Li, Ying;Liu, Zhandong;Huang, Chao;Zhang, Qifeng;Gao, Zile;Wu, Guanghui;Wang, Kai
关键词:Microsprinkler irrigation; Winter wheat; Water consumption characteristics; Post-anthesis biomass accumulation; Grain-filling characteristics; North China Plain
-
Mechanistic insights into curdlan-induced fibrous structure formation in soybean protein and wheat gluten extrudates via dead-stop operation and rheological characterization
作者:Zhang, Kaili;Guo, Xiaohang;Sun, Zhouliang;Wu, Xinghui;Zheng, Huanyu;Li, Dan;Liu, Danyi;Chen, Hao;Zheng, Huanyu;Gao, Yang;Chiu, Ivy;Yang, Tianxi;Zheng, Huanyu
关键词:Soybean protein isolate; Wheat protein; Curdlan; Rheological simulation; Protein conformation; High-moisture extrusion; Abbreviations
-
QTL-based dissection of three key quality attributes in maize using double haploid populations
作者:He, Zitian;Li, Jianwei;Wang, Jianping;Zhang, Xiaolei;Wang, Jianping;Zhang, Xiaolei;Li, Jialei;Chen, Lei
关键词:maize; starch; oil; lysine; QTLs; genetic analysis
-
Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging
作者:Wei, Fangyuan;Shi, Caihong;Wang, Hongyue;Zhang, Xiangrong;Li, Wanxuan;Zhang, Xiangrong;Zhang, Xindi;Zhang, Xindi
关键词:Hydrogel film; Zein; Sodium carboxymethyl cellulose; Magnolol; Complexation; Antioxidant
-
Structural and functional analysis of soy protein-skipjack tuna protein gels prepared by two-screw extrusion and their effects on metabolites and gut microbiota in vitro
作者:Zhang, Zhihong;Liu, Fanrui;Chen, Yubei;Li, Baolian;Feng, Ying;Wang, Honglan;He, Hai;Gao, Yang;Xia, Guanghua;He, Hai
关键词:Skipjack tuna fish protein; Soy protein; Twin-screw extrusion; Gelation behavior; Fecal fermentation
-
Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development
作者:Zhao, Rui;Zhou, Ye;Shen, Huifang;Guan, Lijun;Wang, Yao;Shen, Xinting;Wang, Fei;Yao, Xinmiao;Zhao, Rui;Zhou, Ye;Shen, Huifang;Guan, Lijun;Wang, Yao;Shen, Xinting;Wang, Fei;Yao, Xinmiao;Zhao, Rui;Zhou, Ye;Shen, Huifang;Guan, Lijun;Wang, Yao;Shen, Xinting;Wang, Fei;Yao, Xinmiao
关键词:DPP-IV inhibitory peptide; bioinformatics; enzymatic hydrolysis; fermentation; encapsulation



