Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
文献类型： 外文期刊
作者： Zhang, Yanjun 1 ; Xie, Jianhua 3 ; Li, Bin 4 ; Janaswamy, Srinivas 5 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Wanning, Peoples R China
2.Key Lab Proc Suitabil & Qual Control Special Trop, Wanning, Hainan, Peoples R China
3.Nanchang Univ, Dept Food Nutr, State Key Lab Food Sci & Resources, Nanchang, Peoples R China
4.Shenyang Agr Univ, Coll Food Sci & Engn, Dept Food Proc, Shenyang, Peoples R China
5.South Dakota State Univ, Dept Dairy & Food Sci, Brookings, SD USA
关键词： starch; non-starch polysaccharides; dietary fiber; cellulose; hemicellulose
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：5.1； 五年影响因子：5.4 ）
ISSN： 2296-861X
年卷期： 2023 年 10 卷
页码：
收录情况： SCI
摘要：
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