您好，欢迎访问广东省农业科学院 机构知识库！
广东省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens

文献类型： 外文期刊

作者： Xiao, Gengsheng 1 ; Zheng, Liwei 2 ; Yan, Xia 3 ; Gong, Li 1 ; Yang, Yang 1 ; Qi, Qien 1 ; Zhang, Xiangbin 4 ; Zhang, Huihua 1 ;

作者机构： 1.Foshan Univ, Sch Life Sci & Engn, Foshan 528000, Peoples R China

2.Guangdong Guangken Anim Husb Engn Res Inst, Guangzhou 510000, Peoples R China

3.Guangdong Acad Agr Sci, Inst Anim Sci, Lab Livestock & Poultry Breeding, Guangzhou 510000, Peoples R China

4.South China Agr Univ, Coll Anim Sci, Guangzhou 510642, Peoples R China

关键词： essential oils; laying hens; laying performance; egg quality; biochemical indices; microbiota

期刊名称：ANIMALS （ 影响因子：3.231； 五年影响因子：3.312 ）

ISSN： 2076-2615

年卷期： 2022 年 12 卷 19 期

页码：

收录情况： SCI

摘要： Simple Summary Improving the laying cycle of laying hens and improving the quality of eggs has always been the goal pursued by the laying hen industry. As a potential green and healthy feed additive, plant essential oil has important research significance. The results of this experiment suggest that plant essential oils may improve the egg quality of Dawu Golden Phoenix laying hens by affecting cecal flora and serum biochemical indexes. As far as we know, there are few studies on the effects of plant essential oils on cecal flora, serum biochemical indicators and their relationship with egg-laying performance. The objective of this study was to explore the effects of adding essential oils (EO) to diets on egg quality, biochemical parameters and intestinal flora of late laying hens. The number of 252 Dawu Golden Phoenix laying hens (55 weeks old) were randomly sorted into two groups: the control group (CG) fed a basal diet and the EO group fed a basal diet with 300 mg/kg of essential oils. The average egg weight, feed-to-egg ratio, and egg production rate were determined every week. The trial started at week 55 and lasted for 8 weeks. During the experiment's last week, 36 eggs out of each group were chosen at random to test. In our study, dietary supplementation with EO considerably decreased the egg breaking rate (p = 0.01) and increased the shell-breaking strength (p = 0.04). The treatment group's alanine aminotransferase (ALT) levels were considerably lower than those of the control group (p = 0.03). The EO group had substantially higher total antioxidant capacity (T-AOC) and total superoxide dismutase (T-SOD) (p = 0.04 and p =0.03, respectively). However, there were no differences in alpha diversity indicators between the two groups. It is worth noting that Firmicutes were increased considerably (p < 0.05), while Spirochaetota and Proteobacteria were significantly reduced in the EO group. At genus levels, the EO supplementation increased the relative abundance of Intestinimonas (p < 0.05) and Megamonas (p < 0.01). In conclusion, a dietary supplementation of 300 mg/kg EO can improve the production performance of laying hens and the egg quality. It can also regulate the abundance of cecal flora and serum biochemical indicators.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：广东省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台