您好，欢迎访问上海市农业科学院 机构知识库！
上海市农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of neem leaf extract on physiochemical traits and antioxidant activity of peach fruit during storage

文献类型： 外文期刊

作者： Li, Jianhui 1 ; Hanif, Muhammad 2 ; Azam, Muhammad 2 ; Khan, Muhammad Arslan 2 ; Umer, Muhammad Ali 2 ; Chaudhary, Beenish 2 ; Hussain, Imtiaz 2 ; Khan, Tariq Aziz 2 ; Rehman, Shoaib ur 3 ; Awais, Muhammad 2 ; Ilahy, Riadh 4 ; Liu, Hongru 5 ; Lyu, Yi 6 ;

作者机构： 1.Quzhou Univ, Coll Chem & Mat Engn, Quzhou 324000, Peoples R China

2.Univ Agr Faisalabad, Inst Hort Sci, Pomol Lab, Faisalabad 38040, Pakistan

3.Univ Agr Faisalabad, Dept Hort, Sub Campus Depalpur, Okara 56300, Pakistan

4.Univ Carthage, Natl Agr Res Inst Tunisia INRAT, Lab Hort, Menzah 1, Tunis 1004, Tunisia

5.Shanghai Acad Agr Sci, Inst Crop Breeding & Cultivat Res, Shanghai, Peoples R China

6.Weihai Agr Sci Acad, Weihai 264200, Shandong, Peoples R China

关键词： NLE application; Quality attributes; Enzymatic activities; Antioxidant capacity; Ambient storage

期刊名称：JOURNAL OF STORED PRODUCTS RESEARCH （ 影响因子：2.8； 五年影响因子：2.8 ）

ISSN： 0022-474X

年卷期： 2025 年 111 卷

页码：

收录情况： SCI

摘要： The application of plant derived extracts is increasingly becoming effective, environmentally friendly, innovative alternative approaches used to manage and control postharvest senescence, preserving quality, and maintaining storage life of horticultural crops. Neem extract is characterized by antioxidative, antifungal, antibacterial properties and contains several bioactive compounds which help reduce postharvest senescence and prolong shelf life. Peach fruits are perishable with short shelf life attributable to elevated respiration and transpiration rate afterward postharvest. Thus, contemporary research aimed to examine the impact of neem leaf extract (NLE) application using different concentrations (control, 10%, 20%, and 30% NLE) on the antioxidant activity and physiochemical characteristics of peach fruit over nine-day period under room temperature storage. Results indicated that NLE (30%) significantly diminished weight loss, decay, and respiration rate whereas yielding higher firmness than control. Moreover, peach fruit treated with NLE showed higher titratable acidity compared to untreated fruits, but their ripening index and soluble solids content were lower than control fruits. Furthermore, NLE-treated peach fruits preserved a much greater total phenolic and ascorbic acid content associated with lower total, reducing and non-reducing sugar contents than the control fruits. Enzymatic antioxidant activity including superoxide dismutase, peroxidase, catalase and protein content were significantly higher in 30%treated peach fruit NLE compared to control fruits. Practically, these verdicts suggested that postharvest application of NLE 30% might be a useful strategy for maintaining peach fruit quality and extending its storage life for up to nine days.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：上海市农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台