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Downy mildew (Peronospora aestivalis) infection of alfalfa alters the feeding behavior of the aphid (Therioaphis trifolii) and the chemical characteristics of alfalfa

文献类型: 外文期刊

作者: Yu, Liangbin 1 ; Lin, Kejian 1 ; Xu, Linbo 1 ; Cui, Jin 1 ; Zhang, Yuanyuan 1 ; Zhang, Quanyi 1 ; Yue, Fangzheng 3 ; Yan, Liying 4 ;

作者机构: 1.Chinese Acad Agr Sci, Inst Grassland Res, Hohhot 010010, Inner Mongolia, Peoples R China

2.Heilongjiang Acad Agr Sci, Inst Plant Protect, Harbin 150086, Heilongjiang, Peoples R China

3.Natl Forestry & Grassland Adm, Ctr Biol Disaster Prevent & Control, Shenyang 110034, Liaoning, Peoples R China

4.Inst Erdos, Agr & Anim Husb Sci Res, Erdos 017010, Inner Mongolia, Peoples R China

关键词: Pathogen infection; Electrical penetration graph; Host selectivity; Nutrient; Volatiles

期刊名称:JOURNAL OF PEST SCIENCE ( 影响因子:5.742; 五年影响因子:5.562 )

ISSN: 1612-4758

年卷期:

页码:

收录情况: SCI

摘要: Tripartite plant-pathogen-phytophagous insect interactions have been widely studied. However, the effect of pathogens on phytophagous insects remains uncertain. Although alfalfa is a widely cultivated forage legume, Peronospora aestivalis and Therioaphis trifolii often co-occur in alfalfa, reducing quality and yields. To explore the relationships between alfalfa Zhongcao No. 3, P. aestivalis, and T. trifolii, an electrical penetration graph and four-arm olfactometer were used to determine T. trifolii behavior on infected and uninfected alfalfa. The physicochemical properties of infected alfalfa leaves were determined. The effects of volatiles on the selection behavior of T. trifolii were analyzed, and the effect of substance content on host selection behavior was determined. Peronosporaaestivalis altered the nutrient composition of alfalfa, and T. trifolii preferentially fed on moderately infected alfalfa (P2) rather than severely infected alfalfa (P3). The E1 and E2 waveform durations were the shortest (11.87 min) and the longest in P2 (122.82 min), respectively. Therioaphistrifolii mostly chose moderately (25.71%) and severely (37.14%) infected alfalfa plants via olfaction. The analysis of volatile components revealed 53 substances in 8 categories. Among them, decanal (1x) and naphthalene (1000x and 10,000x) had a strong repellent effect on T. trifolii, whereas naphthalene (1x), cedrol (100x), 2,6,10,14,18,22-tetracosahexaene, 2,6,10,15,19,23- (1000x and 10,000x) attracted T. trifolii. Our results provide new insights into plant disease and insect pest control and prevention.

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