您好，欢迎访问江苏省农业科学院 机构知识库！
江苏省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Design of a flexible end-effector based on characteristics of tomatoes

文献类型： 外文期刊

作者： Zhou, Kehong 1 ; Xia, Liru 2 ; Liu, Jun 2 ; Qian, Mingyan 2 ; Pi, Jie 2 ;

作者机构： 1.Jiangsu Univ, Inst Agr Engn, Zhenjiang 212001, Jiangsu, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Key Lab Protected Agr Engn Middle & Lower Reaches, Minist Agr & Rural Affaires, Nanjing 210014, Peoples R China

关键词： end-effector; fluid elastomer actuator; non-destructive; flexible; genetic algorithm; characteristics of tomatoes

期刊名称：INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING （ 影响因子：1.885； 五年影响因子：2.232 ）

ISSN： 1934-6344

年卷期： 2022 年 15 卷 2 期

页码：

收录情况： SCI

摘要： The end-effector is the last executing part of the interaction between robots and fruits. In this study, the physical characteristics of tomatoes and the tomato end-effector of the fluidic elastomer actuator type were studied. There was no correlation between the test point, the mass, the size and the rupture force of tomatoes. The non-destructive clamping force of tomatoes was 11.13 N. There were statistically significant correlations between the number of finger chambers, the transverse diameter of tomatoes, the inflation pressure and the clamping force. The inflation pressure and the size of tomatoes were directly proportional to the clamping force. Since fingers with more chambers had higher flexibility, the number of chambers was inversely proportional to the slope of the horizontal force-pressure curve, and the number of chambers was directly proportional to the angle between the total clamping force and the horizontal direction. A flexible end-effector was designed by genetic algorithm according to the physical characteristics of tomatoes and the simulation results of the finger of the end-effector. The test results of the end-effector showed that the tomatoes would be successfully clamped by the end-effector composed of three four-chamber fingers in a static situation with the inflation pressure less than the optimized inflation pressure (28.293 kPa). When in a dynamic situation, the success rate of tomatoes being clamped by the end-effector with an inflation pressure of 29 kPa was 97%. The tomatoes in the static clamping test and the dynamic clamping test were not damaged.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：江苏省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台