Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone
文献类型： 外文期刊
作者： Li, Quanquan 1 ; Lu, Jie 2 ; Chang, Yajie 1 ; Shen, Guiping 1 ; Feng, Jianghua 1 ;
作者机构： 1.Xiamen Univ, Fujian Prov Key Lab Plasma & Magnet Resonance, Dept Elect Sci, Xiamen 361005, Peoples R China
2.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resource Exploita, Guangzhou 510300, Peoples R China
关键词： NMR; Abalone; Multivariate statistics analysis; Gastric digestion simulation
期刊名称：FOOD CHEMISTRY （ 影响因子：9.231； 五年影响因子：8.795 ）
ISSN： 0308-8146
年卷期： 2022 年 377 卷
页码：
收录情况： SCI
摘要： As the most important marine edible shellfish, the nutritional quality of abalone has been paid attention. In this study, the chemical and nutritional compositions of abalones were obtained, and three cooking methods, steaming, boiling and frying, were evaluated by in vitro gastric digestion simulation to understand their nutritional changes by H-1 NMR spectroscopy combined with multivariate statistical analyses. The nutritional losses were also monitored under different cold storage conditions. The results indicated that boiling can keep more amino acids and fatty acids than steaming and frying, thus being recommended as the best cooking method of abalone. The abalone could maintain fresh within one day under 4 degrees C, and the deterioration process occurred subsequently. These results help to understand the digestion of cooked abalone and the changes of nutrients through storage and cooking process, leading to a scientific recommendation of cooking method and storage condition for healthy eating.
- 相关文献
作者其他论文 更多>>
-
Nutritional heterogeneity of maricultured oysters in China: The interplay of species, season, and geographic location
作者：Li, Quanquan;Chang, Yajie;He, Chengcheng;Shen, Guiping;Feng, Jianghua;Lu, Jie;Feng, Liubin;Li, Quanquan
关键词：NMR; Oyster; Multivariate statistics analysis; Geographical traceability; Consumer preferences
-
Identification of nutritional characteristics of Haliotis discus hannai in different China sea areas and health risks of heavy metal accumulation
作者：Li, Quanquan;Chang, Yajie;Wu, Jinxia;Shen, Guiping;Feng, Jianghua;Lu, Jie;Feng, Liubin
关键词：NMR; abalone heavy metal; correlation analysis; weighted gene co-expression network analysis
-
Deleted in malignant brain tumors 1 (DMBT1) gene relate to immune priming and phagocytosis modulation in the small abalone Haliotis diversicolor
作者：Yao, Tuo;Tan, Junyuan;Lu, Jie;Fu, Shengli;Xie, Zhilv;Cheng, Changhong;Ye, Lingtong;Tan, Junyuan;Xie, Zhilv;Li, Bing
关键词：Abalone; DMBT1; Innate immunity; Phagocytic activity; Reinfection
-
Lasting impacts of rapid salinity change on physiological energetics of estuarine oysters (Crassostrea hongkongensis)
作者：Yao, Tuo;Masanja, Fortunatus;Lu, Jie;Fu, Shengli;Ye, Lingtong;Yao, Tuo;Yao, Tuo;Yao, Tuo;Masanja, Fortunatus;Shija, Vicent Michael;Zhao, Liqiang;Luo, Wenfan;Zhao, Liqiang
关键词：Estuary; Hypersalinization; Desalinization; Bivalves; Survival; Bioenergetics; Stress tolerance
-
Time- and concentration-dependent metabolic responses reveal adaptation failure in cadmium-exposed Haliotis diversicolor
作者：Lu, Jie;Yao, Tuo;Fu, Shengli;Fan, Sigang;Lu, Jie;Yao, Tuo;Yao, Tuo;Yao, Tuo;Ye, Lingtong
关键词：Haliotis diversicolor; Cd toxicity; Metabolomics; Allostatic overload; Time; and concentration-dependent effects
-
Nutritional characteristics reveal the biological instincts of three species of shellfish and provide dietary preferences for consumers
作者：Li, Quanquan;Wu, Jinxia;Chang, Yajie;Shen, Guiping;Feng, Jianghua;Lu, Jie;Feng, Liubin
关键词：Diet recommendation; Foodomics; Metabolic pathway; Q-NMR; Shellfish
-
Comparison of methods to produce high-quality dried triploid Fujian oyster: Hot air drying emerges as a superior technique
作者：Li, Hongyan;Lu, Yuchen;Lu, Jie;Yao, Tuo;Fu, Shengli;Fan, Sigang;Li, Hongyan;Lu, Jie;Yao, Tuo;Ye, Lingtong
关键词：Triploid fujian oyster; Drying methods; Flavor compounds; Dual-analytical approach
