Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma Cells
文献类型： 外文期刊
作者： Wu, Han 1 ; Liu, Hao-Nan 1 ; Liu, Chun-Quan 1 ; Zhou, Jian-Zhong 1 ; Liu, Xiao-Li 1 ; Zhang, Hong-Zhi 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Peoples R China
2.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan, Peoples R China
3.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China
关键词： black barley; lactic acid bacteria; phenolic transformation; antioxidant activity; human hepatocarcinoma cells
期刊名称：FRONTIERS IN NUTRITION （ 2021影响因子：6.59； 五年影响因子：6.873 ）
ISSN： 2296-861X
年卷期： 2022 年 8 卷
收录情况： SCI
摘要： Lactic acid bacteria can provide benefits to human beings and transform phenolic substances to improve their potential functionality. It was of interest to develop black barley as a carrier of probiotics and nutraceutical supplement rich in more antioxidants. Due to fermentation, bacterial counting and free phenolic content in black barley increased to 9.54 +/- 0.22 log cfu/mL and 5.61 +/- 0.02 mg GAE/mL, respectively. Eleven phenolic compounds, including nine isoflavones and two nitrogenous compounds were characterized using UPLC-QTOF-MS, among which epicatechin, hordatine, and pelargonidin aglycone were largely enriched. Moreover, free phenolic extracts from fermented barley (F-BPE) played a greater role in scavenging DPPH radicals, reducing Fe3+ to Fe2+, and increasing oxygen radical absorbance capacity, compared phenolic extracts from unfermented barley [UF-BPE (1.94-, 1.71-, and 1.35-fold at maximum for F-BPE vs. UF-BPE, respectively)]. In hepatocarcinoma cells, F-BPE also better inhibited ROS production and improved cell viability, cell membrane integrity, SOD activity, and non-enzymatic antioxidant GSH redox status (2.85-, 3.28-, 2.05-, 6.42-, and 3.99-fold at maximum for F-BPE vs. UF-BPE, respectively).
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