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Zinc oxide nanoparticles: potential effects on soil properties, crop production, food processing, and food quality

文献类型： 外文期刊

作者： Sheteiwy, Mohamed Salah 1 ; Shaghaleh, Hiba 3 ; Hamoud, Yousef Alhaj 4 ; Holford, Paul 5 ; Shao, Hongbo 1 ; Qi, Wei 1 ;

作者机构： 1.Jiangsu Acad Agr Sci JAAS, Inst Agr Resources & Environm, Salt Soil Agr Ctr, Nanjing 210014, Peoples R China

2.Mansoura Univ, Fac Agr, Dept Agron, Mansoura 35516, Egypt

3.Nanjing Forestry Univ, Coll Chem Engn, Nanjing 210037, Peoples R China

4.Hohai Univ, Coll Agr Sci & Engn, Nanjing 210098, Peoples R China

5.Western Sydney Univ, Sch Sci, Locked Bag 1797, Penrith, NSW 2751, Australia

6.Qingdao Univ Sci & Technol, Coll Environm & Safety Engn, Qingdao, Peoples R China

7.Yancheng Teachers Univ, Jiangsu Key Lab Bioresources Saline Soils, Yancheng, Peoples R China

8.COMSATS Univ Islamabad Campus, Dept Meteorol, Islamabad, Pakistan

关键词： ZnO NPs; Phytotoxicity; Soil; Plants; Antimicrobial activity; Food industry

期刊名称：ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH （ 2020影响因子：4.223； 五年影响因子：4.306 ）

ISSN： 0944-1344

年卷期： 2021 年 28 卷 28 期

页码：

收录情况： SCI

摘要： The use of zinc oxide nanoparticles (ZnO NPs) is expected to increase soil fertility, crop productivity, and food quality. However, the potential effects of ZnO NP utilization should be deeply understood. This review highlights the behavior of ZnO NPs in soil and their interactions with the soil components. The review discusses the potential effects of ZnO NPs on plants and their mechanisms of action on plants and how these mechanisms are related to their physicochemical properties. The impact of current applications of ZnO NPs in the food industry is also discussed. Based on the literature reviewed, soil properties play a vital role in dispersing, aggregation, stability, bioavailability, and transport of ZnO NPs and their release into the soil. The transfer of ZnO NPs into the soil can affect the soil components, and subsequently, the structure of plants. The toxic effects of ZnO NPs on plants and microbes are caused by various mechanisms, mainly through the generation of reactive oxygen species, lysosomal destabilization, DNA damage, and the reduction of oxidative stress through direct penetration/liberation of Zn2+ ions in plant/microbe cells. The integration of ZnO NPs in food processing improves the properties of the relative ZnO NP-based nano-sensing, active packing, and food/feed bioactive ingredients delivery systems, leading to better food quality and safety. The unregulated/unsafe discharge concentrations of ZnO NPs into the soil, edible plant tissues, and processed foods raise environmental/safety concerns and adverse effects. Therefore, the safety issues related to ZnO NP applications in the soil, plants, and food are also discussed.

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