Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food
文献类型： 外文期刊
作者： Wang, Yuan 1 ; Wei, Dizhe 1 ; Wang, Yu 2 ; Wang, Meng 1 ; Zhai, Wenlei 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, Beijing 100097, Peoples R China
2.Shanxi Agr Univ, Food Sci & Engn, Taigu 030801, Peoples R China
关键词： molecularly imprinted polymers; mycotoxins; food safety; surface-enhanced Raman spectroscopy; solid-phase extraction; fluorescence sensors; electrochemical sensors; surface plasmon resonance
期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）
ISSN：
年卷期： 2024 年 13 卷 24 期
页码：
收录情况： SCI
摘要： Mycotoxins are a group of toxic metabolites produced by fungi that infect agricultural products. Consuming mycotoxin-contaminated foods and feeds can cause various adverse health effects in humans and animals. Therefore, developing rapid and sensitive analytical methods for detecting mycotoxins is an urgent task. The molecularly imprinted technique is an advanced analytical tool for the specific recognition and selective enrichment of target molecules. For the development of rapid detection methods for mycotoxins, synthesized molecularly imprinted polymers (MIPs) can serve as specific recognition elements. By integrating MIPs with various sensing platforms, such as solid-phase extraction, electrochemical sensors, fluorescence sensors, surface-enhanced Raman spectroscopy, and surface plasmonic resonance sensors, remarkable progress has been made in the detection of mycotoxins in foods. This review focuses on the advances in the application of MIPs for the rapid detection of various mycotoxins over the past five years. The development of new MIP synthesis methods is categorized and summarized. Moreover, the future potential of MIP-based methods for mycotoxin detection is also discussed and highlighted.
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