Exploring the environmental impact of crop production in China using a comprehensive footprint approach
文献类型： 外文期刊
作者： Li, Yunpeng 1 ; Wu, Wenao 1 ; Yang, Jiaxin 1 ; Cheng, Kun 1 ; Smith, Pete 2 ; Sun, Jianfei 1 ; Xu, Xiangrui 1 ; Yue, Qian 3 ; Pan, Genxing 1 ;
作者机构： 1.Nanjing Agr Univ, Ctr Climate Change & Agr, Inst Resource Ecosyst & Environm Agr, 1 Weigang, Nanjing 210095, Jiangsu, Peoples R China
2.Univ Aberdeen, Sch Biol Sci, Inst Biol & Environm Sci, 23 St Machar Dr, Aberdeen AB24 3UU, Scotland
3.Jiangsu Acad Agr Sci, Inst Agr Resources & Environm, Key Lab Crop & Anim Integrated Farming, Minisny Agr & Rural Affairs, Nanjing 210014, Peoples R China
关键词： Greenhouse gas; Reactive nitrogen; Evapotranspiration; Crop production; Nitrogen fertilizer; Climate change
期刊名称：SCIENCE OF THE TOTAL ENVIRONMENT （ 影响因子：10.753； 五年影响因子：10.237 ）
ISSN： 0048-9697
年卷期： 2022 年 824 卷
页码：
收录情况： SCI
摘要： The carbon-nutrient-water cycles of farmland ecosystem not only provides support for crop production, but also has an impact on the environment. Comprehensively quantifying the impact of crop production on the environment can provide a basis for crop sustainable production. A series of environmental footprint approaches, including carbon footprint (CF), nitrogen footprint (NF) and water footprint (WF), were optimized to evaluate greenhouse gas (GHG) emissions, reactive nitrogen (Nr) loss and water resource consumption in crop production, and a comprehensive footprint method based on Endpoint modeling was proposed to evaluate the overall environmental impact of crop production in China. The CF, NF and WF of 28 forms of crop production varied from 1206.29 kg CO2 equivalent (CO2-eq) ha(-1) of oil crops to 7326.37 kg CO2-eq ha(-1) of fiber crops, 16.07 kg Nr-eq ha(-1) of oil crops to 60.70 kg Nr-eq ha(-1) of sugar crops, and 4032.04 m(3) ha(-1) oil crops to 12,476.28 m(3) ha(-1) of sugar crops, respectively. The contribution of each component to footprints varied greatly among different crops, and fertilizer manufacture, NH3 volatilization and green WF were generally the main contributors of CF, NF and WF, respectively. The total GHG emissions, Nr loss and water consumption were estimated to be 670.11 Tg CO2-eq, 5.50 Tg Nr-eq and 837.06 G m(3) for all crop production of China. The greenhouse vegetable with the highest area-scaled comprehensive footprint was 4.5 times that of the oil crops which had the lowest one. The contribution of crop production to the corresponding environmental impact in China was as low as 3.7%, of which NH3 volatilization contributed 48% and grain production contributed 72%. Mineral N fertilization was the main driver of the variation of comprehensive footprint between provinces, with reduction of N fertilizer application as an important way to reduce the environmental impact of crop production.
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