Development of high internal phase emulsions with noncovalent crosslink of soy protein isolate and tannic acid: Mechanism and application for 3D printing
文献类型： 外文期刊
作者： Hu, Wenyi 1 ; Chen, Chunli 1 ; Wang, Ying 1 ; He, Weiwei 2 ; He, Zhiyong 3 ; Chen, Jie 3 ; Li, Zongan 4 ; Li, Jianlin 1 ; Li, Weiwei 1 ;
作者机构： 1.Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210023, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China
3.Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
4.Nanjing Normal Univ, NARI Sch Elect & Automation Engn, Jiangsu Key Lab 3D Printing Equipment & Mfg, Nanjing 210042, Peoples R China
关键词： Soy protein; Tannic acid; High internal phase emulsion; Noncovalent interaction; 3D printing
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 427 卷
页码：
收录情况： SCI
摘要： In this study, we propose a design strategy using soy protein isolate (SPI)-tannic acid (TA) complexes crosslinked through noncovalent interactions to develop high internal phase emulsions (HIPEs) for 3D printing materials. The results of Fourier transform infrared spectroscopy, intrinsic fluorescence, and molecular docking analyses indicated that the dominant interactions occurring between the SPI and TA were mediated by hydrogen bonds and hydrophobic interactions. The secondary structure, particle size, & zeta;-potential, hydrophobicity and wettability of SPI was significantly altered by the addition of TA. The microstructure of HIPEs stabilized by SPI-TA complexes exhibited more regular and even polygonal shapes, thereby allowing the protein to form a dense selfsupporting network structure. When the concentration of TA exceeded 50 & mu;mol/g protein, the formed HIPEs remained stable after 45 days of storage. Rheological tests revealed that the HIPEs exhibited a typical gel-like (G & PRIME; > G & DPRIME;) and shear-thinning behavior, which contributed to preferable 3D printing behavior.
- 相关文献
作者其他论文 更多>>
-
Exogenous salicylic acid promotes carotenoid accumulation and antioxidant capacity in germinated maize kernels by regulating carotenoid biosynthetic pathway
作者：Wang, Fanyu;Xu, Hao;He, Weiwei;Li, Dajing;Zhang, Zhongyuan;Wang, Fanyu;Xu, Hao;Luo, Hao;Guo, Qingqi;Bao, Yihong;Lu, Yizhu
关键词：Salicylic acid; Carotenoid; Germinated maize kernels; Gene expression
-
Yield, Quality, and Nitrogen Leaching of Open-Field Tomato in Response to Different Nitrogen Application Measures in Northwestern China
作者：Mao, Xinping;Wang, Kun;Han, Fengpeng;Mao, Xinping;Wang, Fang;Liu, Ruliang;Hong, Yu;Wang, Ying;Mao, Xinping;Wang, Fang;Liu, Ruliang;Hong, Yu;Gu, Jialin;Han, Fengpeng
关键词：agricultural non-point source pollution; nitrogen use efficiency; nitrogen leaching; open-field tomato; principal component analysis; quality
-
Effect of metal ions on haze formation in blackberry wine
作者：Wu, Gang;Liu, Xiaoli;Zhou, Jianzhong;Wang, Ying;Wu, Gang;Wu, Caie;Wu, Shuang
关键词：Blackberry wine; Haze; Protein; Polyphenol; Metal ion
-
Green synthesis of silver nanoparticles using Houttuynia cordata Thunb rhizome extracts and their antibacterial potential against common foodborne pathogens
作者：Maimaiti, Xiayidan;Liu, Xiaoli;Rahman, Nurgul;Luo, Runmeng;Maimaiti, Xiayidan;Bassey, Anthony Pius;Liu, Xiaoli;Zhu, Yongsheng;Fan, Linlin;Luo, Runmeng;Wang, Fan;Wang, Ying
关键词：Antibacterial activity; green synthesis; Houttuynia cordata; particle size; silver nanoparticles
-
Application of slow-controlled release fertilizer coordinates the carbon flow in carbon-nitrogen metabolism to effect rice quality
作者：Jiang, Zhengrong;Liu, Dun;Tao, Weike;Gao, Shen;Li, Jiaqi;Lin, Chunhao;Zhu, Meichen;Ding, Yanfeng;Li, Weiwei;Li, Ganghua;Xue, Lihong;Jiang, Zhengrong;Liu, Dun;Tao, Weike;Gao, Shen;Li, Jiaqi;Lin, Chunhao;Zhu, Meichen;Ding, Yanfeng;Li, Weiwei;Li, Ganghua;Jiang, Zhengrong;Sakr, Soulaiman;Chen, Qiuli;Xue, Lihong
关键词：Rice; Slow-controlled release fertilizer; Carbon; Nitrogen; Quality
-
Long-term straw returning improved soil nitrogen sequestration by accelerating the accumulation of amino acid nitrogen
作者：Xu, Lei;Chen, Hong;Zhou, Yan;Nadeem, Muhammad Yousaf;Miao, Congrong;You, Jiahui;Li, Weiwei;Jiang, Yu;Ding, Yanfeng;Li, Ganghua;Xu, Lei;Chen, Hong;Zhou, Yan;Nadeem, Muhammad Yousaf;Miao, Congrong;You, Jiahui;Li, Weiwei;Jiang, Yu;Ding, Yanfeng;Li, Ganghua;Chen, Hong;Zhou, Yan;Nadeem, Muhammad Yousaf;Miao, Congrong;Li, Weiwei;Jiang, Yu;Ding, Yanfeng;Li, Ganghua;Zhang, Jianwei;Zhang, Jianwei;Li, Ganghua
关键词：Straw return; Nitrogen sequestration; Soil organic nitrogen fractions; C:N ratio; Rice-wheat rotation
-
Food-grade expression and characterization of cyclomaltodextrinase from B. sphaericus E-244 in Bacillus subtilis
作者：Zhou, Ruiqi;Jiang, Bo;Zhang, Ran;Chen, Jingjing;Bin Tahir, Assam;Zheng, Luhua;Jiang, Bo;Chen, Jingjing;He, Weiwei
关键词：Cyclomaltodextrinase; Food-grade expression; Extracellular secretion
